Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
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Found 2154 matches, showing 571 - 580 below.
Established in 1885, this centrally located pub on the corner of Pearse Street and Shaw Street is easily recognised by the well-maintained floral baskets that brighten up the street outside.
Inside, this cosy bar has kept its Victorian character and c ...
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Yet another reason to explore the beautiful, unspoilt and relatively undiscovered North-West of Ireland, the W8 Centre is an imaginative modern tourist and cultural hub in the friendly town of Manorhamilton.
Sustainable tourism is the name of the game ...
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“No off cuts. No short cuts. Just prime cuts.” is her motto and this philosophy is the simple reason why Jane Russell’s Original Irish Handmade Sausages have been such a success, ever since she first started selling them at farmers&rs ...
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No nation has embraced tea drinking more enthusiastically than the Irish, and this iconic brand accounts for 40% of tea sales in Ireland. It’s invariably listed by ex-pats among the things they miss most about Ireland when away, and the internati ...
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Unlimited free parking is a big carrot to tempt anyone booking a city stay these days, and it's a key USP at Galway's trendiest new hotel - which is in the former Ibis presmises out on the Headford Road and a brisk 20 minute walk from the city centre.
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One of Ireland’s most interesting visitor destinations, the Cill Rialaig Arts Centre is the public face of the Cill Rialaig Project which saw the restoration of a remote pre-famine village in the 1990s, to be used as an artists’ retreat.
F ...
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This restaurant with accommodation in Carlingford is centrally-located and smartly presented on the main street of this delightful medieval village, The Bay Tree has an appealing frontage - and a well-earned reputation for quality and value, making it ...
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One of Ireland’s most famous butchers and rightly so, McCarthy’s of Kanturk in Co Cork is an institution that is very definitely ‘worth a detour’.
Fifth and sixth generation butchers Jack McCarthy and his son Tim come from a lo ...
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Liam O'Riains is a traditional, unspoilt pub overlooking the River Shannon in Killaloe.
It's the oldest pub in Ballina (on the Tipperary side of the river) and it's one of those real old atmospheric bars with a cosy open fire, where people meet to cha ...
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Located across from St. Anne’s Cathedral, this hip café and speciality coffee shop serves breakfast, brunch, lunch and some of the best coffee in the city. Each week they curate the menu based on a new cookbook. Expect to see dishes from t ...
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