Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Activity Based
Refine Search
Found 2161 matches, showing 711 - 720 below.
Who could fail to be charmed by The Spaniard, that characterful and friendly old pub perched high up above Scilly?
Although probably best known for music (nightly), it offers bar food all year round and there's a restaurant in season. Popular tradit ...
more...
more...
The South-East is famous for its apples, grown mainly for cider production and some for eating, Producers include a number of quality-led family-run businesses, of which the Traas family's farm is one of the most highly regarded.
They have opera ...
more...
more...
Locally known as 'Murray's' and in the family for three generations, the Doonmore Hotel was built on the site of the Murray family farmhouse in 1968; overlooking the sea and sand dunes of Inishbofin, with geraniums along the front lounge, it looks more ...
more...
more...
This beautiful hotel dates is situated on its own 310 acre wooded island (complete with 18-hole golf course), reached by a private ferry. An ancient beech avenue leads guests to the l6th century castle with its vaulted great hall and welcoming lo ...
more...
more...
NEW OWNERSHIP 2024 - FURTHER INFORMATION TO FOLLOW
Friendly and helpful staff ensure that guests immediately feel at home at this modern hotel, which is a recent addition to Killybegs.
It's in the centre of the town, overlooking the harbour, and som ...
more...
more...
On Merrion Square, close to the National Gallery, the Dail (Parliament Buildings) and Trinity College, this striking hotel is fronted by the impressive 1863 facade of the Alfred Jones designed Merrion Hall, which was restored as part of the hotel build ...
more...
more...
TEMPORARILY CLOSED
Opened in mid-2023 by Conor Higgins (Head Chef) and Andrew Byrne (Sous Chef), the former Face 2 Café is now home to an interesting contemporary vegetarian restaurant named after a field of energy known to physi ...
more...
more...
The Old Midleton Distillery is a fascinating place to visit. Dating back to 1780, a tour of the old distillery is worthwhile; you can, among many other interesting things, see the world’s biggest pot still, take part in a whiskey tasting - and, p ...
more...
more...
The Clarke family’s 56 acre soft fruit farm is one of the largest in Ireland. producing over 700 tonnes of fruit a year. Strawberries are the main crop, also raspberries, blackberries and blueberries, which are a mocre recent addition to t ...
more...
more...
Mella’s fudge is quite an institution in Ireland although it’s not one of those businesses that’s been in the family for generations, far from it in fact. Mella McAuley started making her real butter fudge at her West Cork home, in Ba ...
more...
more...

