Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Activity Based
Refine Search
Found 2151 matches, showing 701 - 710 below.
This long-established quality catering company and deli offers irresistible freshly baked cakes, pastries and desserts - alongside excellent savoury fare including ready meals, great salads and sandwiches.
more...
more...
Based in a stunning modern premises with state-of-the-art facilities in Blackrock County Dublin Lynda Booth’s Dublin Cookery School is recognised as a top venue for cookery courses.
They teach great modern Irish and International cooking in a cu ...
more...
more...
Clanconnel Brewing Company is one of Northern Ireland’s best known microbreweries, committed to producing only natural, high-quality, handcrafted beers. It was founded in June 2008 by Mark Pearson and takes its name from the ancient lands of Clan ...
more...
more...
This handsome Georgian townhouse is conveniently located close to the RDS and the Lansdowne Road stadium and would make a lovely, civilised base for a visit to Dublin, whether on business or leisure.
A homemade cake on the reception desk invites guest ...
more...
more...
One of the most popular Kinsale restaurants, Tom Kay's evening venue,The Supper Club opened on Cork Street in 2016 and then moved around the corner to Main Street a couple of years later.
You should be able to look forward to good food and good compan ...
more...
more...
It was the loss of the sugar beet industry that brought this Golden Vale farm back into commercial potato production after a long lapse - and inspired seventh generation farmer Ed O’Donnell to use them to make O’Donnell’s Crisps, whic ...
more...
more...
Definitely not your average chipper, sustainability is at the heart of the Lavery family's independent fish & chip shop and restaurant, which has been offering something different on the Belfast city centre casual dining scene since 2016.
With it ...
more...
more...
The minimalist white tiled exterior of The Butcher Grill has no name, just two tiny cow logos. A sister restaurant to neighbouring Dillingers, this busy restaurant is pitched at a similar clientèle – Ranelagh locals and hungry young profes ...
more...
more...
‘Forward thinking farming’ is the motto at the Cole family’s fascinating farm just off the Causeway Coastal Route, and they’re renowned for their ethical and environmental policies.
The family - Charlie and Becky and Charlie&rs ...
more...
more...
Appropriately enough, as it is so close to the Irish National Events Centre (INEC), everything at this large five-storey hotel, conference centre and spa is on a grand scale - and, while some may find the exterior a little overpowering, most would agre ...
more...
more...

