Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
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Found 2153 matches, showing 81 - 90 below.
Very conveniently situated just outside Dublin, between Bray and Greystones, Killruddery has been home to the Brabazon Family (the Earls of Meath) since 1618. The estate was designed on a large scale with a view to impressing visitors and, these days, ...
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In one of the most peaceful and beautiful locations in Ireland, this delightfully old-fashioned family-run hotel is set in a Forest Park overlooking Gougane Barra Lake (famous for its monastic settlements).
The Cronin'Lucey family has run the hotel si ...
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Originally named after its first owner, The Marquis of Downshire, Ronan and Jennie Sweeney's charming 18th century pub is a sister establishment to that great dining pub, Balloo House in Killinchy (a former GCGuides Pub of the Year) and its stylish you ...
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Although relatively new to the dining scene in Galway city, Nuisin and Ali Jalilvand's upscale 'chipper' has made a big splash. One of the Westend's greatest assets, everybody loves this friendly family-run café, well known for its cool, urban a ...
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There's no shortage of good food in Dunfanaghy but Tara Alcorn and her Brazilian partner Anderson Rodrigues brought something different to this popular holiday destination when they opened Casa Café and Deli in April 2021. Opening a new bus ...
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Right in the heart of Georgian Dublin, opposite Government Buildings, this luxurious hotel comprises four meticulously restored Grade 1 listed townhouses built in the 1760s and, behind them, a contemporary garden wing overlooks formal landscaped garden ...
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Ballymaloe Cookery School & Gardens
Shanagarry, Co. Cork
Classes/Courses / Cookery School / Farmshop
It may seem like no time at all to many of its longtime fans, but the internationally renowned Ballymaloe Cookery School founded by Darina Allen and her brother Rory O'Connell has been in business since 1983. In 2023 Darina announced her intent ...
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Inhabiting a unique space that has been home to several restaurants over the years, Osteria Lucio feels very much at home in The Malting Tower’s low-lying cocoon beneath the railway bridge at Grand Canal Quay. The cosy yet bright room makes cleve ...
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Leading Sligo restaurateur Anthony Gray opened his fine dining restaurant Eala Bhàn (‘White Swan’) in the town centre in December 2011 and quickly established an enviable reputation with local diners.
Eala Bhàn soon became a ...
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Speciality pork products have long been a strength in Ireland but some producers seem to have a unique magic ingredient, and Kelly's of Newport would certainly be up there among the chosen few.
An excellent traditional butchers with a licensed abattoi ...
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