Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
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Dunbrody Country House Hotel & Cookery School
Arthurstown, Co. Wexford
Character Pub / Cookery School / Hotel / Restaurant






A household name throughout Ireland for his accessible home-cook recipes, celebrity chef Kevin Dundon is back in the kitchen at the elegant Georgian country house hotel that he runs with his wife Catherine, reminding lucky diners of the creative flair ...
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This famous hotel has an attractive exterior, with its name emblazoned in blue and white stained glass above the entrance and flags fluttering on poles, giving it a cosmopolitan look. Since 2004 this landmark hotel has been in the caring ownership of t ...
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Niall McKenna's James St. has developed from two of the best loved Belfast restaurants the fine dining destination restaurant James Street South and its less formal sister, The Bar and Grill at James St.
Owned since 2003 by one of Northern I ...
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The Slattery family’s unique property is an old railway junction, which was closed in 1963, and all the various buildings were converted to a make an hotel of charm and character.
Set in the heart of the Boyne Valley on 12 acres of woodlan ...
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If exceptional cooking of hyper-local produce in one of the island’s most under-discovered beauty spots sounds like your kind of food experience, then an all-inclusive night or two at this rustic-chic West Wicklow ‘mountain lodge for ...
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Situated just off the Newport Road and near the riverside walk linking Hotel Westport and the Demesne to the town, Pat O’Reilly’s popular bakery is handier to the town centre than it seems – and when you get there it feels like ...
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With the dream team of Ballymaloe-trained owner-chef Richard Whitty and front of house guru Laura Kelly (of the legendary Kelly’s Resort in nearby Rosslare) at the helm, everything about Crust was just right from the outset.
A Rosslare native, R ...
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Beautifully located overlooking Lough Foyle, on the shore side of the scenic route that runs up the eastern coast of the Inishowen peninsula, this modern hotel is near the traditional holiday town of Moville - yet, surrounded by extensive grounds and i ...
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At the back of Wendy Whelan’s magnificent crafts, kitchenware and gift shop at Ballymaloe House, there is a delightful family-run café selling wholesome home-bakes and just the kind of light, nourishing fare that is needed to sustain you t ...
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Set in spacious grounds just outside Ballycastle, with sea views across the town, this four-star eco hotel opened in 2019 and, since then, owner Denis McHenry and family have continued to develop it to create a unique eco-destination with wi ...
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