Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Activity Based
Refine Search
Found 2155 matches, showing 71 - 80 below.




Established in 1792, the Murphy family’s large hotel in Adare has somehow retained the comfortable ambience of a country inn. A very luxurious inn nevertheless, and operated under the personal management of Bryan and Louis Murphy.
The furnishing ...
more...
more...


With a reputation for excellence that includes the successful Winding Stair and Woollen Mills restaurants on Dublin’s quays, Elaine Murphy brought some of her magic to leafy Glasnevin, adding yet another ‘W’ to her portfolio.
And, at ...
more...
more...




The Nallen family's pleasant hotel is attractively located in its own grounds, overlooking the River Suir and Clonmel town.
When checking in, a friendly tone is established from the outset, with an invitation to guests to help themselves to fruit from ...
more...
more...





A lovely listed building on the main square of this charming little town, No. 14 at the Georgian House dates back to 1722 and provides an atmospheric setting for the first solo enterprise by the highly regarded chef Jim Mulholland and his wife Joanne.
...
more...
more...


The pillared entrance and ivy-clad facade of this classic Victorian railway hotel still convey a sense of occasion and its convenience to Killarney town - and, of course, the station - is unrivalled. This protected building has gone through sever ...
more...
more...


This chic new-wave Indian restaurant is one of the Jaipur group - the others are Jaipur Dalkey, Chakra Restaurant Greystones and Ananda Restaurant Dundrum (see entries) - and, although Malahide is particularly well-served with interesting eat ...
more...
more...

Castlebar is a town that tries harder when it comes to quality food with a relaxed ambience, so it's no wonder that Barry and Helen Ralph's new business quickly found a niche when they opened House of Plates in their home town in 2016.
The concept is ...
more...
more...


A chic new casual dining destination in the grounds of Sheen Falls Lodge, the former stables have been stylishly converted to create an elegant restaurant and bar that's equally appealing for a casual get together or a special occasion.
Beautifully de ...
more...
more...



Set in spacious grounds just outside Ballycastle, with sea views across the town, this four-star eco hotel opened in 2019 and, since then, owner Denis McHenry and family have continued to develop it to create a unique eco-destination with wi ...
more...
more...



The attractive traditional frontage of the former Bramley's store has been a landmark on Abbeyleix's picturesque tree-lined main street for many years - and now well known chef Sam Moody and his wife Emily have opened their first restaurant here, in th ...
more...
more...