Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
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Found 2153 matches, showing 861 - 870 below.
The Ely story began over 20 years ago when Michelle and Erik Robson opened Ely Wine Bar in a vacant Georgian building on Ely Place, a place which would quickly change the Irish wine scene. They pioneered quality wine by the glass in Dublin, offering 10 ...
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McCarthy’s is in the middle of the medieval town of Fethard, at the heart of the equine scene in Tipperary with numerous trainers and breeders dotted around nearby.
Very little has changed since it was established in the 1850's by Richard McCart ...
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Run by a young couple, Olivier and Anne Marie Queva - the chef and restaurant manager respectively - Max’s has a loyal following in the locality, and it’s a happy find for visitors too.
Returning visitors may remember it as a more cottagey ...
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Ted Browne of Dingle is a name that you will see proudly displayed on menus, especially in the South-West of Ireland and he is an especially interesting producer, renowned for quality organic smoked salmon, prawns and crab – especially the crab. ...
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Kilkenny city’s leading hotel enjoys an outstandingly convenient central location for both business and leisure guests, beside (but not adjacent to) a multi-storey carpark and within walking distance of the whole city.
A bright and smart lobby a ...
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This stunning 200-acre West Cork property just outside Skibbereen town offers everything you could wish for in a holiday destination, all in one beautiful package.
At its heart is the elegant 19th century Liss Ard Country House, which may surprise fir ...
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The Whitty family’s smartly presented 4* hotel is conveniently located on the edge of Wexford Town, close to the bypass - popular with locals for its ease of access and plentiful parking, there’s always a buzz.
Notable for a general air of ...
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This family-run shop began life in the old Fish Market (Smithfield). Run today by the second generation of the Fitzsimons family - Linda, Philip, John and Jennie - "Seasonal fish from the cleanest waters" is the promise, with all fish fully t ...
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This landmark Dublin hotels on a south-western corner site overlooking St Stephen's Green is the newest of the O'Callaghan Hotels group (Alexander Hotel, Davenport Hotel, Mont Clare Hotel, all in Dublin 2 - see entries).
Although it also incorporates ...
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In the same family for 150 years, O'Neill's - The Point Bar, is beside the Valentia Island car ferry.
Renovated in true character in recent years, it's always neat and makes an appealing place to drop into for a quick one while you're waiting for the ...
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