Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
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Found 2153 matches, showing 871 - 880 below.
One of ireland's best loved chefs, Danny Millar - formerly of Balloo Inns and other esteemed establishments in Ireland and beyond - teamed up with his old friend Andy Rea of Mourne Seafood in 2019, to open Stock Kitchen & Bar in the restaurant ...
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Originally opened in 2009 on the hilly street which looks down over the bridge between Killaloe and Ballina, Laura Kilkenny's lovely café and bakery moved across to the Ballina side of the river in 2019 and now operates from spacious premis ...
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Although Mezze is a relative newcomer to this traditional seaside holiday town, Irish-Israeli couple Nicola Crowley and chef Dvir Nusery’s deliciously sustainable business has earned an avid following.
Describing their cheerful, mainly vegetaria ...
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Set back from the road in its own lovely gardens, Christina Byrne’s stone-built Victorian house offers old-fashioned comforts: brass beds, turf fires and home-made bread and preserves for breakfast.
Bedrooms are deliberately left without ameniti ...
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Kai, meaning food in Maori, is the brainchild of chef Jess Murphy, a New Zealander who, with her Irish husband David front-of-house, converted this former tearoom/café to a rustic, bare wood, flagged-floor, stonewalled café and restaurant ...
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Carrigbyrne Cheese is one of the earliest and most enduring success stories of the renaissance of artisan cheese making in Ireland and one of the few pioneers outside of the West Cork area.
The main product, Carrigbyrne St Killian, is one of Ireland&r ...
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Dromineer is one of the Shannon's most-visited places, popular with cruisers, anglers, sailing folk and walkers, as well as tourists and local folk just enjoying a day out.
Joe and Rita Ryan's characterful old place just up from the harbour has a big ...
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Heading into Dunmore East from the Waterford side, you can’t miss this attractive ivy-clad restaurant with its striking blue and white paintwork. The Ship has been a fond fixture in Dunmore East for many years and, now run by the Cavaliere family ...
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Dating back to the 1870s, and currently run by Adrienne MacCarthy, this famous old pub and grocery store really is the genuine article - and the family history is both intriguing and inspiring (just ask about her father's Japanese sword - or buy the bo ...
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When Declan Ryan sold the legendary Arbutus Lodge Hotel in Cork city in 1999, it was obvious that retirement would not suit him. So, inspired by breads he had enjoyed in America and France, Declan set about learning the art of sourdough baking from som ...
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