Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
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Found 2154 matches, showing 871 - 880 below.
City sister to the famous craftshop and café with its flagship store Avoca Kilmacanogue, County Wicklow (see entry), this large centrally located shop's Dublin restaurants a favourite daytime dining venue for discerning Dubliners.
The restauran ...
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Chic retail outlet and café selling the superb Chez Emily chocolates made at The Ward, Co Dublin.
Ferdinand Vandaele and Helena Hemeryck have been making these outstanding treats since 1996, using top quality Belgian chocolate (for flavour, glo ...
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Long-time customers of La Pizzeria in Drogheda breathed a sigh of relief when Jian Carlo reopened his restaurant in nearby Clogherhead. It’s a testament to how loyal his customers are that even in this quiet fishing village 15km up the coast from ...
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Situated in a former garage forecourt just outside Wexford Town, you can't miss Kate and Ollie O'Mahony's shop with its colourful old farm cart and little mini-thatched 'gate posts' at the front .
In business since 2005, it's hugely successful thanks ...
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The McNamaras' purpose-built, family-run hotel presents a neat face to the world.
There's a welcoming turf fire in the lobby and the old and the new combine very pleasantly here, to provide both comfortable accommodation with modern conveniences, and ...
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This much-loved old hotel is rich in history and especially famous as the main venue for the annual Listowel Writers Week. Since 1996 the hotel has been in the energetic and discerning ownership of Kevin O’Callaghan, who has overseen a major exte ...
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Established in 1779, McDaids more recently achieved fame as one of the great literary pubs - and its association with Brendan Behan, especially, brings a steady trail of pilgrims from all over the world to this traditional premises just beside the West ...
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One of the area's longest-established hotels, the Twin Trees Hotel has been in the Moylett family for three generations and is known for its hands-on hospitality and relaxed, friendly atmosphere.
Formerly a country house, it first opened in 1938 and, ...
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Long established organic farm supplying a wide range of products including fruit, vegetables and cereals, honey and eggs.
Deirdre O'Sullivan and Norman Kenny started their farm with 15 acres in 1990; as their business grew they purchased more land are ...
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Recreating the charm and elegance of a 1920’s patisserie, this delightful French-style café strives for authenticity. Pass by the counter of delicate pastries and rustic breads before taking a seat in the intimate interior where low lights ...
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