Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
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Found 2161 matches, showing 871 - 880 below.
This famous hotel stands beneath the Mountains of Mourne in six acres of public grounds, adjacent to the beach and the Royal County Down Golf Links. The Victorian holiday hotel par excellence, the Slieve Donard first opened in 1897 and has been the l ...
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With over 80 years in business this is a fourth generation family fishmongers, trading since 1926 in Dublin and 1932 in the Midlands.
The friendly and helpful Skerries shop opened in 2008 and stocks a wide variety of fresh, locally caught fish, includ ...
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Bespoke knives and associated services from a master craftsman - West Cork cutler Rory Conner is one of Ireland's most sought-after manufacturers of specialist hand made knives for numerous purposes. Using carbon or stainless steel for the blades and a ...
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Gallery only (by appointment) until further notice
This is a fantastic little place and, even if the stunningly beautiful Loop Head (and its lighthouse) weren't such a magnet, it would be worth heading to the peninsula just for the pleasure of a visit ...
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Variety Jones is Keelan Higgs’ first restaurant, and is as off-beat and on-trend as we could have hoped for.
Keelan is frequently to be found at the coalface of Dublin's hottest restaurants. This is not by chance. He's a chef's chef – turn ...
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An hour and a half from Galway, travelling along the R340 amongst the magnificent Connemara landcsape, you will find Glynsk House. Five minutes drive from Carna village, on a slight incline, you will be greeted by a long low dormer style building in y ...
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In the buzzy Coal Quay renewal area, this Cork restaurants a sister establishment to Padraig Frawley's highly regarded Cornstore in Limerick (see entry) is in a stylishly converted two-storey granite mill building.
Colourful Spanish tiles in the recep ...
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Manus McGonagle has harvested seaweed on the Donegal coast since he was a child and his special hand harvested and air-dried products are keenly sought out by those in the know, in Ireland and beyond.
In 2012, however, he was propelled into the nation ...
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Gearoid and Tara Lynch's restaurant is in an old stone building in a neatly landscaped garden which served as a post office until 1974 and, since then, has made an attractive and popular inn. Gearoid is a talented and very committed chef and, with Ta ...
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You can't beat the Sunny South East for a traditional family break and this sister property to the more businesslike Ashdown Park Hotel (see entry), on the other side of Gorey town, is one of the most focused hotels in Ireland when it comes to thinking ...
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