Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
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Found 2154 matches, showing 891 - 900 below.
Herbstreet is a restaurant built to last. Located in the recently developed urban leisure area of Hanover Quay – whose Martha Schwartz-designed Grand Canal Square is flanked by the 2,000-seater Grand Canal Theatre on one side and a Manual Aires M ...
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In a city centre building that once housed firkins for the Cork Butter Exchange, Joe and Maura Carey have brought their Bakestone café, pantry and bakery, to Cork’s Perry Street, some twelve years after the café’s debut ...
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Variety Jones is Keelan Higgs’ first restaurant, and is as off-beat and on-trend as we could have hoped for.
Keelan is frequently to be found at the coalface of Dublin's hottest restaurants. This is not by chance. He's a chef's chef – turn ...
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This large hotel enjoys commanding views over Broadhaven Bay and offers not only accommodation but also extensive bar, restaurant and banqueting facilities - all much needed services in the area.
Comfortably appointed bedrooms look over the bay to the ...
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Kilkeel is one of Ireland's most important fishing ports and, as the home of Northern Ireland’s largest fishing fleet, it's become known as the “Seafood Capital of the Mountains of Mourne”.
Overlooking Kilkeel harbour, the Nautilus ...
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Regan Organic Produce
Enniscorthy, Co. Wexford
Eggs / Farmshop / Fruit & Veg / Meat & Game / Poultry
Regan Organic Produce is a 45 acre organic mixed farm where the main focus is on poultry - with both laying and table chickens and ducks, as well as turkeys for Christmas - but there are also pigs, lambs and a small suckler herd. Details of all the bre ...
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Coffee guru Colin Harmon was one of the first to put down roots in the Grand Canal Basin/Pearse Steet area and he continues to grow his Dublin-based 3fe group of cafés and restaurants. Having started with 3fe café, Gertrude joins the fami ...
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Over 100 years ago Penny Fitzpatrick's grandfather opened his bar in the village of Killeaney on the Aran Islands, little knowing then that the island's airport would be a few fields away.
This long property looks on to Teampall Beanann, dated 846 A.D ...
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Open since 2015, this modest takeaway on a busy city junction quickly established itself as a cult destination - and no wonder: Takashi Miyazaki's cooking is a revelation.
It's a tiny place with just a few seats, six stools in all, and a narrow shelf, ...
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Italians Marco Giannantonio and Maurizio Mastrangelo teamed up to open this authentic restaurant and winebar beneath the Ranelagh Luas station. (They also run an Italian cookery school, catering company and gourmet travel company.)
This Dublin restaur ...
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