Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
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Found 2154 matches, showing 891 - 900 below.
Nicholas Lynch is one of the most experienced fish suppliers in the business, having already supplied quality fish and seafood to leading restaurants for over 20 years when the first retail fish shop opened here in 2007.
Nick, a former fisherman himse ...
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Beautifully located and with an expansive view towards the sea, the McGonigle family's large, well-managed B&B has a charming 18th century house at its heart. It's a delightful place to stay and would make a lovely, moderately priced and relaxing b ...
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Lorna Tyther's unusual restaurant exudes great charm with its rambling gardens - you can choose whether to eat beneath trailing honeysuckle and fairy lights, or inside in the relaxed and cheerful dining area.
The vegetarian menu, which includes local ...
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Just a short hop up Pier Road from the harbour, Ronnie and Caroline Blake's smartly presented business is a favourite Rathmullan destination for those in the know. If you happen on it by chance, the clean-lined confident frontage and bold signage will ...
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Belfast's 'oldest and best' deli - purveyors of the finest local produce and speciality foods from around the world since the 1890s - this is a place to relish.
Current owner Kieran Sloan continues the tradition of combining support for local artisan ...
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Evelyn Corcoran's pair of Georgian townhouses make a luxurious and reasonably priced base in a quiet location, which is very convenient to the city centre and also Lansdowne Road (rugby), RDS (equestrian & exhibitions) and some of the city's most f ...
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A former coaching inn on the main street of this centrally located town, this all-year hotel has been in the Kee family since 1892 and the warmly hospitable Vicky Kee is currently General Manager.
Spacious public areas provide plenty of space for gues ...
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O'Doherty's shop is a model Northern Ireland butchers and you can buy many good things here, including Aberdeen Angus beef from cattle reared naturally on the shores of Lough Erne, and gamefrom local estates. But there is one product that attracts cus ...
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Dick & Helene Willems began making cheese here in the Cork Gaeltacht in 1979, and their famous gouda style cheese is now made by their son Dicky.
Made with the pasteurised milk of a neighbouring herd, it is a typically smooth, dense-textured chees ...
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Patrick and Helena Keenan’s gorgeous restaurant with rooms is in a stunning shoreside location, looking right up Lough Ramor - where little fishing boats and wildlife activity around pretty wooded islets are a constant source of interest.
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