Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
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Jason and Mary Harris opened Soul Food Café on Belfast's Ormeau Road in 2004, with the aim of serving a small menu of carefully-chosen dishes made with lots of hero local ingredients.
They built up a loyal following for their excellent coffee, ...
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Named after two brothers and third generation bakers, Michael and Dermot Walsh, this highly regarded bakery is one of the four bakeries recognised by Euro-Toques for continuing to include the traditional Waterford blaa (EU PGI status) in their ran ...
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Beautifully located at the top of the village and with outdoor tables overlooking Glandore harbour, Hayes' Bar & Kitchen has a cosy interior that is full of vintage charm - and the famously 'different' bar food style developed by Ada Hayes over alm ...
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Close to Limerick City Gallery of Art, Canteen is a tiny, but popular café on a street in the picturesque Georgian part of town with its sights clearly set on sustainability and local produce.
Originally opened as a ‘pop-up’, chef-p ...
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This well known health food store sells organic wholefoods, as well as a wide range of health supplements and health and beauty products. They operate a weekly home delivery organic fruit and vegetable box scheme, and trade at Farmers' Markets, includi ...
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This chic, contemporary French restaurant could easily be missed given its location above their ground floor speciality grocery and food market (which simply begs you to browse). But once up the flight of stairs or lift, you'll find a bright and airy r ...
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This family-run business has been well known in the area as a supplier of top quality Irish fish and seafood products since 1996 and, since the opening of their ‘seafood emporium’ in the centre of The Spa village, it's been reaching a much ...
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Born and bred on the beautiful hills of Connemara, Connemara Hill Lamb is a seasonal product. It has European Protected Geographical Indication (PGI) status and is one of only a handful of Irish products to have comparable recognition: the use of the n ...
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A family-owned business inthe city's working harbour area, Galway Bay Seafoods was established in1950 by John V. Holland and currently run by his two sons John Jnr and Noel.
Recently completely revamped, it has a shop offering a wide range of whitefis ...
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Possibly Dublin's buzziest little bistro, this is the pizza place where everyone goes to have their spirits lifted by theatrical Italian waiters and great value. Lovely pastas, luscious bruschettas - but best of all the pizzas, renowned for their thin, ...
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