Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
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Found 2153 matches, showing 931 - 940 below.
A rare treasure in an age of supermarket meat counters, this highly-prized fourth generation butcher is of the old school, where traditional methods decree that meats will hang in the shop awaiting the customer's order. In business since 1900, it is no ...
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Atmospherically set in the lovely old O'Brien's pub premises (with the original signage still in place), Marog and Sally O'Brien's wonderful Farmgate Lismore hit the ground running when it opened in summer 2024 - and is proving a magical addition ...
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Guests feel very much at home in this 4* boutique hotel, which is set amidst 10 acres of parkland overlooking the River Suir, just outside Waterford city - and owner-managed by Stan Power, a former General Manager of Mount Juliet House in County Kilken ...
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When Santander-born chef Luis Martin took over The Old Couch Café in the centre of Waterford in 2023, it was a quirky little restaurant with a big reputation for doing things differently - but always with finesse. It was a good match for a chef ...
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It may have been five years in the making but wow, did Lucie and Carlos Capparelli's much-anticipated restaurant ever hit the ground running when this gorgeous place finally opened in August 2025.
A restored 18th-century water mill (albeit ele ...
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Peter and Mary Huggard’s hotel dominates the seafront at Waterville; it is one of several to have strong links with Charlie Chaplin and is one of Ireland’s best-known hotels.
Like many hotels that have been owner-run for several generation ...
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At Mount Anglesby in the foothills of the Knockmealdown mountains, Dick and Anne Keating use the milk of a neighbouring farmer’s single herd to make the raw cows’ milk cheddar style cheese Bay Lough.
It is made with vegetarian rennet and a ...
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In a prominent corner site on Galway’s historic docks, and a just few minutes walk from Spanish Arch and Quay Street, this attractive bar and restaurant is in a handsome old stone building overlooking the yachts and pleasure boats in the harbour, ...
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Overlooking the picturesque fishing village of Duncannon, Aldridge Lodge is a modern stone-fronted dormer house with lovely views of the beach and mountains. It was our Newcomer of the Year in 2006 and, since then, Euro-Toques chef Billy Whitty and his ...
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The Foyle family's stunning beachside house just west of Clifden is set in 14 acres of wilderness, which makes a wonderful contrast to the style and comfort within.
The house, which has an early 19th century farmhouse at its heart, was renovated and e ...
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