Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
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Found 2151 matches, showing 931 - 940 below.
While most visitors to Dublin will visit the restored Old Jameson Distillery to do the tour (which is fascinating, see below), it can also be a handy spot for a drink at one of the bars or a bite to eat.
There are special menus for groups (including e ...
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Where there is good home baking, delicious handmade preserves are unlikely to be far away – and this is certainly true of the North-West of Ireland.
Since 1997, for example, Filligans, one of Ireland’s most respected ranges of traditionall ...
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Since 2007 Janet Drew has been producing an impressive range of ‘free from’ chutneys, relishes, sauces and marinades from her business unit in Kilcoole, at the edge of the Wicklow Mountains.
Made in the traditional way in small batches and ...
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Established by owner Alma Kinnear in 2004 and now run with her daughter Grace, this little gem is the go-to coffee shop and bakery in the scenic Upper Lough Erne area of Co Fermanagh.
There is nowhere like it for many miles, and this friendly spot att ...
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Right in the centre of Tralee, in the town's bustling main shopping area, this dedicated seafood bar is a cousin business of the famous Quinlan's Fish Shops on the Ring of Kerry.
A two-storey space atmospherically decorated to a strik ...
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In their brochure, John Desmond and Ellmary Fenton describe their restaurant as unusual, in a unique and beautiful setting. This is an understatement; their Island Cottage Restaurant is extraordinary by any standards. You have to get there and back by ...
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Sister restaurant to Portobello’s popular Seagrass, The Vintage Kitchen follows the same appealing MO of great cooking, superb value and a no-corkage BYO policy. Short menus brim with the best of Irish ingredients and, despite the casual setting, ...
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Ask anyone in Northern Ireland about Punjana Tea and you’ll be in no doubt that you’ve touched on something central to the culture - even people who never drink tea (and there aren’t too many of those) will probably break into the fam ...
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Feargal O’Donnell - a prominent Euro-Toques chef - and his wife, Fiona, built up a great following when they ran The Fatted Calf in the pretty village of Glasson. In 2015 they moved to nearby Athlone and, while it is a very different p ...
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Gallery only (by appointment) until further notice
This is a fantastic little place and, even if the stunningly beautiful Loop Head (and its lighthouse) weren't such a magnet, it would be worth heading to the peninsula just for the pleasure of a visit ...
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