Best places to Buy

Activities / Facilities / Features

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Found 541 matches, showing 21 - 30 below.

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99%
21 votes

Ballymaloe Cookery School & Gardens

Shanagarry, Co. Cork
Classes/Courses / Cookery School / Farmshop
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Previous Georgina Campbell Guides Award Winner
  It may seem like no time at all to many of its longtime fans, but the internationally renowned Ballymaloe Cookery School founded by Darina Allen and her brother Rory O'Connell has been in business since 1983. In 2023 Darina announced her intent ...
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100%
12 votes

Burtown House, Green Barn and Gardens

Athy, Co. Kildare
Café / Speciality Store
A selection of establishments outside the standard categories that should enhance the discerning travellers experience of Ireland Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Just 10 minutes' drive west of Athy, Burtown House is an early Georgian villa surrounded by beautiful gardens, parkland walks and farmland .  It is one of only two houses in Co Kildare to have remained in the original family, and an extraordinari ...
Afternoon Tea Courtyard.jpeg
99%
12 votes

Horse and Jockey Hotel

Thurles, Co. Tipperary
Hotel
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Previous Georgina Campbell Guides Award Winner
A popular meeting point midway between Cork and Dublin, this family run four star hotel is very well located for both business and leisure, with good on-site amenities and access to a wide area with many visitor attractions, including Holy Cross A ...
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100%
5 votes

Spooneys

Lahinch, Co. Clare
Café / Ice Cream
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere Serious About Seafood
Visit Lahinch on a breezy, sunny day and you'll find dozens of young people surfing the waves - while dozens more of all ages walk the long well kept prom or, having happily queued for the pleasure, sit contentedly among the rocks with long cardboard b ...
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100%
5 votes

Cashel Irish Farmhouse Cheesemakers

Fethard, Co. Tipperary
Cheeses
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Previous Georgina Campbell Guides Award Winner
Ireland's first and most famous blue cows' milk cheese, Cashel Blue, has been made by Jane and Louis Grubb and family on their farm near Fethard since 1984, with daughter Sarah and her husband Sergio Furno now closely involved in the business, Cash ...
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100%
9 votes

Connemara Smokehouse

Ballyconneely, Co. Galway
Café / Fish & Seafood / Fish Shop / Online Shop / Producers Shop
3 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere
Founded in 1979 by John and Bridget Roberts, this famous and beautifully located smokehouse near Clifden is now run very successfully by their son Graham and his wife Saoirse. They offer an appealing range of products and have earned a reputation for ...
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91%
17 votes

The Food Store

Claremorris, Co. Mayo
Deli / Food Market
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Easily spotted by its smart facade, Good Food Ireland member Niall Heffernan's thriving store began as Heffernan Meats. It is still known especially for quality meat - the beef is Mayo Aberdeen Angus, lamb comes mostly from their own farm nearby, they ...
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94%
4 votes

Thomas Connolly

Sligo, Co. Sligo
Character Pub
Pub with good food and atmosphere Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Although Thomas Connolly's was first licensed in 1861, there's been a pub on this site since 1780 and the premises – which runs right through the block - is most easily accessed by its original entrance on Holborn Street, where the traffic is qui ...
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100%
4 votes

KIS Pizza & Coffee Bar

Co. Armagh, North
Café
'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks) Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
You won't find a friendlier or more welcoming bunch of people than Patrick McEneaney and the team at this delightful family-run coffee shop and pizzeria in the centre of Crossmaglen - a super spot that you will be glad to find when travelling thro ...
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100%
7 votes

Pyke'N’Pommes

Londonderry, Co. Londonderry
Restaurant / Street Food
'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks) Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Previous Georgina Campbell Guides Award Winner
Although the Strand Road restaurant closed in early 2026 ,the original street food concept is still alive and doing very well on the quayside, where the Pyke'n'Pommes POD - 'Decky' as they call it - is a heated double-decker bus with tables, comfo ...
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