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Found 134 matches, showing 131 - 134 below.

100%
0 votes

PinkGinger

Dublin 4, Dublin City
Cookery School
Well known for many years through her involvement with the Avoca restaurants - she was a major contributor to their cookbooks and head chef at Kilmacanogue, Powerscourt and Suffolk Street as well as setting up the café in Rathcoole - Eimer Rains ...
100%
5 votes

Pure Magic

Achill Island, Co. Mayo
B&B / Classes/Courses / Restaurant / Wine Bar
'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks) Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
In a stunning location on the lower slopes of Slievemore mountain - overlooking Keel Lake and the dramatic cliffs, shore and crested sea beyond - this aptly named lodge and restaurant/wine bar lays claim to being one of Ireland's best-kept secrets, and ...
99%
14 votes

Whelehans Wines

Co. Dublin, East
Classes/Courses / Drinks / Farmers/Country Market / Online Shop / Restaurant / Wine Bar
Previous Georgina Campbell Guides Award Winner
At this temple to superb wine in the old Silver Tassie venue, wine industry veteran David Whelehan has assembled a seriously impressive team around him – including Martina Delaney, who garnered many admirers during her tenure as sommelier in l&rs ...
100%
1 votes

Broughgammon Farm & Café

Ballycastle, Co. Antrim
Café / Farmshop
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
‘Forward thinking farming’ is the motto at the Cole family’s fascinating farm just off the Causeway Coastal Route, and they’re renowned for their ethical and environmental policies. The family - Charlie and Becky and Charlie&rs ...
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