Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Dublin - Cafés
Found 13 matches, showing 1 - 10 below.





Named after an 11th century Norse King of Dublin who had close links with Howth, Aidan and Joan MacManus' striking harbourside establishment was stablished by leading chef Aidan MacManus as a fine dining restaurant in 1971.
It is now run by his son De ...
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Coming into the picturesque village of Naul, the eye is immediately drawn to a quaint thatched cottage which is in fact The Séamus Ennis Arts Centre (TSEAC). Named after the village’s most famous son, the legendary musician, this is a ...
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Part of the popular Dublin chain, the Gourmet Food Parlour offers good value and quality ingredients for a mostly lunch trade.
The restaurant is spacious and bright, with simple furniture, and chalkboards listing appetising sandwiches and daily specia ...
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In 2015 the original Gourmet Food Parlour made a big move - from its quirky premises on Cumberland Street in the town centre, to a lovely bright almost-harbourside location on Crofton Road.
Here, although the building is light and modern, the usual GF ...
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Husband and wife team Damian and Florence Cusack have been operating this speciality bakery and café since 2006 - and while it is Florence, who looks after front of house, who is French and her Irish husband Damian who looks after production, it ...
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Visitors to Howth tend to stay around the harbour area, but there are some nice little restaurants and shops 'up in the village'. Just above the church, past the flower shop, this prettily presented independent food store, deli and café is where ...
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Peter and Deirdre Dorrity's charming specialist food shop and café is in the centre of Skerries (Ireland's Tidiest Town 2016), with a wide pavement at the front that allows space for an outside seating area - making a very pleasant place to enjo ...
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Avoca Food Market & Salt Café is as lovely a shopping experience as we’ve come to expect from the uber chic Avoca stable.
The usual trinkets, textiles and interior delights are absent in this first ever food only operation, but they&r ...
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Located above the busy harbour area in one of the most attractive old buildings in Howth village, just before the church, The House is run by proprietor Karl Dillon, formerly of the late-lamented Gruel in Dublin city - and, true to form, the menu state ...
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Operating their famous stall at the Temple Bar Food Market since 1997 and certified organic since 1998, the McNally Family Farm is one of Ireland’s most celebrated growers. It’s a name that top chefs are proud to credit on their menus and t ...
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