Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Down - Restaurants
Found 27 matches, showing 1 - 10 below.
A lovely listed building on the main square of this charming little town, No. 14 at the Georgian House dates back to 1722 and provides an atmospheric setting for the first solo enterprise by the highly regarded chef Jim Mulholland and his wife Joanne.
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Originally named after its first owner, The Marquis of Downshire, Ronan and Jennie Sweeney's charming 18th century pub is a sister establishment to that great dining pub, Balloo House in Killinchy (a former GCGuides Pub of the Year) and its stylish you ...
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Ronan and Jennie Sweeney (Balloo House, The Parson’s Nose) did it again here, sprinkling their magic over this stylish reinvention of the former Lisbarnett House in Lisbane village.
After purchasing the run down pub in 2012 they invested over &p ...
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The pretty village setting of this famous and hospitable 16th century inn - the oldest in continuous use in all Ireland - belies its convenient location close to Belfast and the City Airport, and also the Ulster Folk & Transport Museum and the Roya ...
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This famous old 19th century coaching inn has been owned by Ronan and Jennie Sweeney since 2004 and, since then, they have achieved their ambition to restore Balloo’s reputation as one of the finest country dining pubs in Northern Ireland with sp ...
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Owned by the well know known Patterson brothers, Richard and William, since 1998, this welcoming cottage style bar and restaurant is discreetly tucked away in the green County Down countryside and has earned a following locally for its tasty food serve ...
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Although a little off the beaten track, Teddy’s has been a hit with locals and visitors since it opened in Bangor in 2010. It’s on the corner of Castle street and looks inviting, with a smart, freshly painted black and white facade and picn ...
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Originally the Curran family home, this popular and well-located establishment dates back to 1791 and, in recent times, has earned a reputation for fine food, under the guidance of Paula Mahon, (née Curran).
Today, it not only has a 60-seater ...
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Since 1988, Sue Farmer's delightful restaurant and coffee house on the main street in Holywood has been attracting customers from miles around.
It's a charming, homely place where you'll find great home baking - especially the gorgeous cinnamon scones ...
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Peter and Emma McCleery's attractive café bistro on Comber's historic town square has earned a loyal following since opening in 2006. It’s warm, friendly and casual - but the food is taken seriously and, under the personal management ...
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