Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Antrim - Restaurants
Found 48 matches, showing 1 - 10 below.
Set amidst beautiful scenery, with the River Maine running through the grounds, this former gentleman’s residence is one of Northern Ireland’s best known country house hotels and, following major redevelopment, it emerged much larger and mo ...
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Originally a 19th-century coaching inn, developments at this renowned hotel have been done well, improving amenities without loss of character. The traditional tone is set by the turf fire and country seating in the hall and public rooms - bars, the ...
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Opened in spring 2025, comfortably ahead of the 153rd Open (held at Royal Portrush GC,13th-20th July 2025), the Causeway Coast's much-anticipated and very elegant 5-Star resort is beautifully landscaped with a superb view of the sea and Skerry ...
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Named after the legendary Italian cyclist Angelo Fausto Coppi (1919 – 1960) and tucked into Belfast’s trendiest restaurant quarter, right beside the MAC (Metropolitan Arts Centre), Coppi may have plenty of competition but there’s alwa ...
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If you meet the gorgeous 'welcoming committee' Cockapoo, Florence, when checking in, you're sure to be smitten by this unusual hotel. Friendly greetings don't get any warmer - and she has the cheerful reception staff well trained too.
Formerly the Tem ...
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Niall McKenna's James St. has developed from two of the best loved Belfast restaurants the fine dining destination restaurant James Street South and its less formal sister, The Bar and Grill at James St.
Owned since 2003 by one of Northern I ...
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As part of leading chef Niall McKenna’s grand plan to create a major hospitality hub in the city’s Cathedral Quarter, he closed the excellent Hadskis on Commercial Court in 2022 and moved the whole team here to open a new restaurant at this ...
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One of ireland's best loved chefs, Danny Millar - formerly of Balloo Inns and other esteemed establishments in Ireland and beyond - teamed up with his old friend Andy Rea of Mourne Seafood in 2019, to open Stock Kitchen & Bar in the restaurant ...
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This informal restaurant and fish shop is owned by respected chef Andy Rae and business partner Bob McCoubrey, of the original Mourne Seafood Bar in Dundrum, Co Down (see entry), who have their own shellfish beds on Carlingford Lough, and it has become ...
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Pop up restaurants came and went with dizzying speed during the pandemic but this one was different, having been a favourite in Belfast since 2011.
It did move house, from its original location in the old Aldens in the City premises, but co-owners And ...
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