Dublin City - Restaurants


Found 203 matches, showing 91 - 100 below.

100%
9 votes

China Sichuan Restaurant

Dublin 18, Dublin City
Restaurant
Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Fans of China Sichuan enjoy this Dublin restaurants modern interpretations of classic Sichuan cuisine - which is better than ever - with the wide-ranging à la carte menu complemented by value menus both at lunchtime and in the evening. The layo ...
100%
0 votes

Chili Club

Dublin 2, Dublin City
Restaurant
This cosy Dublin restaurants, in a laneway just off Grafton Street, has great charm; it was Dublin's first authentic Thai restaurant and is still as popular as ever over a decade later. Co-owner Tess Corr personally supervises a friendly and effi ...
100%
9 votes

Pinocchio Restaurant & Wine Bar

Dublin 6, Dublin City
Restaurant / Wine Bar
Italians Marco Giannantonio and Maurizio Mastrangelo teamed up to open this authentic restaurant and winebar beneath the Ranelagh Luas station. (They also run an Italian cookery school, catering company and gourmet travel company.) This Dublin restaur ...
100%
0 votes

Lucky Tortoise

Dublin 2, Dublin City
Restaurant
Lucky Tortoise owner Thom Lawson has invested much effort in bringing his pop-up concept to permanent life in a moodily dark dining room on Aungier Street. This young entrepreneur has developed a way of dining that combines good value with good fun, an ...
94%
4 votes

Kicky's

Dublin 2, Dublin City
Restaurant
3 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
  Tucked between the Dublin Business School and a charity shop on the buzzy end of South Great George's Street, this new Dublin favourite hit the ground running when it opened in the former San Lorenzo's premises, just before Christmas 2023 - and ...
97%
7 votes

Klaw

Dublin 2, Dublin City
Fish & Seafood / Restaurant
Serious About Seafood
Klaw is something of a passion project for owner Niall Sabongi, a committed seafood fan who doesn’t believe that great shellfish should be confined to a formal white linen setting. The original of what soon became a stable of three city centre s ...
100%
1 votes

Opium

Dublin 2, Dublin City
Restaurant
Now vibrant and exciting, the Camden Street and Wexford Street areas have changed in recent years, with cafés, restaurants and bars springing up throughout this south city centre area. And a venue that has played no small part in this re-energis ...
100%
0 votes

Boojum

Dublin 1, Dublin City
Restaurant
If you’ve had enough of the usual ‘tex mex’ offering and want a more genuine Mexican experience then look no further than Boojum. Located on Dublin’s Millennium Walkway (just off Upper Abbey Street, near Jervis Street SC serving ...
100%
2 votes

Big Fan

Dublin 2, Dublin City
Restaurant
'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks)
Located in the heart of the city, Big Fan is just a stroll away from Stephen's Green and all the sights. While they had the misfortune to open in September 2020, right between Covid lockdowns, they piqued interest with their photos of colourful and vib ...
100%
3 votes

Tiller & Grain

Dublin 2, Dublin City
Restaurant
A sunshine yellow facade leading into a sunny yellow interior, with dove grey paintwork, vases of daffodils and bowls of kaleidoscopic salads: Tiller & Grain has vitality and freshness written all over it. No surprise then that its owner, chef Cla ...
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