Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Dublin - County Dublin All Hospitality
Found 88 matches, showing 71 - 80 below.
This great neighbourhood restaurant has earned a loyal following and they really fly the flag for Irish seafood – and for Irish beef too, as the main concession to non-seafood eaters is a range of prime dry-aged steaks from Co Carlow, supplied by ...
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Part of the popular Dublin chain, the Gourmet Food Parlour offers good value and quality ingredients for a mostly lunch trade.
The restaurant is spacious and bright, with simple furniture, and chalkboards listing appetising sandwiches and daily specia ...
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Coming into the picturesque village of Naul, the eye is immediately drawn to a quaint thatched cottage which is in fact The Séamus Ennis Arts Centre (TSEAC). Named after the village’s most famous son, the legendary musician, this is a ...
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This is a pub of great character and is much-loved by locals and visitors alike. It's been in business for over 40 years and it's comfortable and cosy, with wood panelling and traditional Irish seating in 'snugs' - and the large extension built a few y ...
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A first restaurant for chef Killian Durkin (formerly of several well known Dublin establishments, including Chapter One) and Jess D'Arcy (front of house at the much-loved Etto, among others), Mamo caused quite a stir when it opened on the Howth ha ...
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The Radisson Blu Hotel Dublin Airport (formerly The Great Southern Hotel Dublin Airport), this Dublin Airport Hotels a spacious modern hotel in the airport complex and just two minutes drive from the main terminal buildings (with a coach service availa ...
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One of a small chain of owner-managed restaurants with a focus on local ingredients, speciality foods from around the world and home baking, this is an appealing modern deli and café offering quality at an affordable price.
Located in Malahide ...
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Cavistons Seafood Restaurant & Food Emporium
Dun Laoghaire, Co. Dublin
Fish Shop / Restaurant / Speciality Store
Caviston's of Sandycove has long been a mecca for lovers of good food - here you will find everything that is wonderful, from organic vegetables to farmhouse cheeses, cooked meats to specialist oils and other exotic items. But it was always for fish ...
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This landmark corner building has been a store since being opened in 1959 by Margaret and the late Paddy McCabe.
Today it seems superficially unchanged but, in 2004, their younger son Oliver transformed Select Stores - they still do fruit and veg, ...
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Part restaurant, part wine bar The Brass Monkey is offers something unique among the dining choices on Howth’s West Pier.
The small space has been transformed into a comfortable dining room with cool floor tiles and rich red walls, allowing it t ...
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