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Ouzos

Restaurant

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Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade

Ouzos

A smart and welcoming neighbourhood restaurant serving quality fare with an emphasis on Irish seafood
Open daily noon-10pm (to 9.30pm Sun & Bank Hols). 2-course Set L €17.95 daily 12-3pm; Great Crab & Lobster Feast €24.95 Sun-Thu 4-close, Fri & Sat 4-7pm; 2-course early D €21.95, Sun-Thu 4-close, Fri & Sat 4-7pm. Also à la carte; Kid’s Menu €11.95 incl soft drink. House wine from €19.95. SC 10% on groups 6+. Children welcome (high chair, childrens menu, baby changing facilities). Closed 25-27 Dec, Good Fri. MasterCard, Visa. abbreviations

This great neighbourhood restaurant has earned a loyal following and they really fly the flag for Irish seafood – and for Irish beef too, as the main concession to non-seafood eaters is a range of prime dry-aged steaks from Co Carlow, supplied by master butcher Pat Caulfield and hand-cut to order in-house.


Behind a smart black and white frontage with large arched windows lies a relaxed and cosy interior, with booths to hide away in down at the back and good people-watching tables looking onto Dalkey's quaint main street at the front.


This Dublin restaurants range of menus offered is impressive. These people really know their seafood, most of which is not just Irish but caught locally, and a starter seafood platter (for two or four to share) is a great way to sample house specialities such as Boston shrimp cocktail shots and Salt & Pepper Calamari with spicy sweet chili jam.


Many of the dishes are old favourites – Dublin Bay prawn cocktail, potted crab & shrimp, Ouzos Fish & Chips, Ouzos Seafood Bake – which gives the dining experience a comfortably retro feel. A few vegetarian dishes are also offered and, like gluten-free options, highlighted by a symbol on the menu.


Excellent desserts are delightfully retro, or there's a cheese plate – all Irish, and described in enthusiastic detail on the menu.


The wine list has been compiled with similar enthusiasm to offer both quality and value, and service is warm and engagingly genuine.


Offering good value and with something for everybody, the popularity of this neighbourhood gem is well earned.

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  • Facilities/Features
  • Restaurant/Dining/Pub
  • Location - Beach <5km
  • Location - By the sea
  • Location - Town Centre
  • Contemporary Irish
  • Seafood
  • Steak House
  • Atmospheric
  • Budget Meals (€21-35/£14-23 pp 3-courses, not inc. dr
  • Business Meal
  • Buzzy Atmosphere
  • Coeliac Friendly
  • Early Bird / Value Menu Available
  • Extensive Wine List
  • Informal
  • MSG Free
  • Sunday Dining
  • Vegetarian Friendly (always at least 1 starter & 1 main course)
Last Updated: 27-04-2021
Author: Georgina Campbell
Click here if you are the owner or marketing manager
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Contact details

+353 1 285 1890
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Address

Ouzos
22 Castle St, Dalkey Co Dublin
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Directions About Dalkey Trip Planning Tools
Main Street Dalkey, 100m past the church
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