Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Mayo - County Mayo All Hospitality
Found 73 matches, showing 1 - 10 below.
In the same family ownership as Dublin’s stylish Saba (see entry) and Saba to Go, Mark Cadden’s gastropub is the busiest bar food venue in the Castlebar area - and that is as it should be as their parents, Mary and Michael, were pioneers of ...
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Castlebar is a town that tries harder when it comes to quality food with a relaxed ambience, so it's no wonder that Barry and Helen Ralph's new business quickly found a niche when they opened House of Plates in their home town in 2016.
The concept is ...
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Set in the grounds of Ashford Castle, with which it has been in common ownership since 2014,The Lodge enjoys one of the most beautiful locations in Ireland, with views down Lough Corrib and, adding interest in the foreground, Lisloughrey Quay with smal ...
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Easy to find on the main street with its striking blue exterior and orange door, Kevin Stirzaker and his wife Shirley opened the Dining Room in Mayo’s county town of Castlebar in 2016.
It was the fulfilment of a long-held dream for the couple, w ...
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Two places in Westport feel like walking into a Parisian establishment – one of those is Cornrue Bakery, of award-winning sourdough fame, and the other is Savoir Fare on Bridge Street.
Savoir Fare is not easy to buttonhole - for a small shop, it ...
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Ireland’s grandest castle hotel, with a history going back to the early 13th century, Ashford Castle is set in 350 acres of beautiful parkland on the shores of Lough Corrib.
Grandeur, formality and tranquillity are the essential characteristics, ...
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Easy to spot at the top of Bridge Street, where the clock tower marks the intersection with Shop Street, High Street and Mill Street, this smartly branded cafe will woo you in with its welcoming frontage and (in fine weather) the sight of happy di ...
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Down an atmospheric little laneway in the heart of the town, this pleasant bistro brings an interesting Irish/French fusion flavour to the Westport dining scene.
Named for the owner Arnaud Vaccani, who is from France, Arno’s is small but attract ...
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At their informal restaurant and attractive craft shop in Keel, husband and wife team Michael and Patricia Joyce take pride in the careful preparation and presentation of the best of Achill produce, especially local seafood.
Since opening, in 1991, th ...
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This landmark hotel, originally built by the Midland Great Western Railways, first opened for business in March 1897 and it became a famous destination during the lifetime of the railway between Westport and Achill Island – something which h ...
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