Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Mayo - County Mayo All Hospitality
Found 67 matches, showing 61 - 67 below.
Bring your binoculars when heading for this quirky hotel, as the wildlife in the River Moy and wooded banks beyond the huge sliding windows of your room is perhaps its most fascinating feature - and could well keep you ensconced there in a comfy chair ...
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One of the area's longest-established hotels, the Twin Trees Hotel has been in the Moylett family for three generations and is known for its hands-on hospitality and relaxed, friendly atmosphere.
Formerly a country house, it first opened in 1938 and, ...
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Off the beaten track between Ballyhaunis and Claremorris, 'Mayo's culinary secret' is easy to spot with its bright cream and red colour scheme and an old Austin delivery van parked outside - a reminder that Flanagan's (now in its fifth gen ...
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Located on a hillside overlooking Keel Village and Bay, right across to the cliffs, Jon Fratschoel's B&B must have some of the most stunning and ever-changing views in the West of Ireland, as the big waves roll in from the Atlantic.
The interior i ...
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Behind the traditional stone facade of an old mill on Westport harbour, this bright modern hotel has spacious public areas combining traditional and contemporary themes and materials.
On the ground floor, the Coast Bar Bar offers informal meals f ...
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From the moment you enter the bright reception area of this family-run, eco-friendly hotel you can tell there's someone who cares at the helm.
Built in the late 1960s, the hotel is now run by Michael Lennon and family: an affable, hands-on owner manag ...
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John McCormack is currently the main man at Kate McCormack's sixth generation butchers shop in Westport and not only is this Associated Craft Butchers of Ireland member continuing the tradition of supplying the people of Westport with excellent meats b ...
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