Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Galway - All Hospitality
Found 160 matches, showing 31 - 40 below.
With its quirky window display of crockery and antiques giving a hint of the TLC that proprietor John Ward put into its conversion in 2002, it would be hard to walk past this former jewellers shop.
Called after Lake Kariba in Zimbabwe (there is a fami ...
more...
more...
One of three Galway restaurants owned and operated by husband and wife team Jp McMahon and Drigín Gaffey in the EatGalway Group, the small, brightly painted traditional shop front looks out on a favourite Galway landmark, Charlie Byrnes Bookshop ...
more...
more...
Close to the sea, and on the edge of the Connemara National Park, husband-and-wife team Mike Laffey and Janet McDonnell's super restaurant with accommodation ticks all the right boxes for hungry visitors to this stunning area and it's well worth keepin ...
more...
more...
Everybody loves Burkes pub in Clonbur - this characterful old family-run pub is one of this attractive village’s greatest assets, well known for atmosphere, music and homely food.
It’s a friendly, welcoming place no matter when you might d ...
more...
more...
Already well known for their popular Galway patisseries/delis, Fintan and Michelle Hyland have also owned and managed the Gourmet Tart Co. restaurant opposite the church in Salthill since 2010. Head chef is Damien O'Malley, well known in the Galway are ...
more...
more...
Built on the site of Clifden’s famous old railway station and handy to the town, this large modern hotel is a sister property to Dublin's School House Hotel in Ballsbridge. It has excellent amenities, including a leisure centre, and is known espe ...
more...
more...
South Aran House & Fisherman's Cottage Restaurant
Aran Islands, Co. Galway
B&B / Café / Classes/Courses / Cookery School / Restaurant
Inis Oirr, the smallest and most easterly of the Aran Islands is a tranquil place, perfect for quiet contemplation and relaxed walks and swimming in crystal clear waters.
At the south end of the island and a 5 minute walk along the sea from the pier, ...
more...
more...
Tigh Neachtain (Naughton's) is one of Galway's oldest pubs - the origins of the building are medieval and it has been in the McGuire family for three generations – and the interior has remained unchanged since 1894. Quite unspoilt, it has great c ...
more...
more...
From the constantly evolving world of 'street food' themed restaurants in Galway, 'Papa Rich' is one of the younger kids on the block, covering all the bases from Chinese, Japanese, Korean, Singaporean, Soul Food, Taiwanese, Thai and Vietnamese. Papa R ...
more...
more...
East Galway cheesemaker Marion Roeleveld is well known for her excellent gouda-style Killeen Farmhouse Cheese. She trained as a cheesemaker in the Netherlands before coming to Ireland and has assisted in the development of other cheeses as well as buil ...
more...
more...