Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Clare - All Hospitality
Found 82 matches, showing 81 - 82 below.
This long-established seafront restaurant has been in family ownership for 130 years, and is currently run by Johnny Redmond, who is the chef, and his wife Caroline.
In a dream of a location, it is a long building with outside seating under a neat awn ...
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Located in a brightly painted period house at the top of this old market town, Byrnes is a stylishly laid back restaurant with views of Ennistymon's famous cascading river from the airy restaurant and an extensive outdoor dining area at the rear.
The ...
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