Cork - Restaurants


Found 107 matches, showing 91 - 100 below.

100%
1 votes

Blarney Castle Hotel

Blarney, Co. Cork
Hotel / Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood
This attractive family-run hotel overlooks the village green in the centre of Blarney, beside the castle. It has been in the Forrest family since 1837 but, with the exception of the restaurant, reception area and the very characterful old Johnny's Bar, ...
100%
5 votes

ichigo ichie

Cork City, Co. Cork
Restaurant
For Cooking & Service Well Above Average Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Anyone who remembers Kei and Werner Pilz's exquisite Japanese Dinner House at Ahakista will know that Cork has been a treasured destination for its authentic Japanese dining experiences in the past. So, it is wonderful that a new generation of Japanese ...
100%
3 votes

Max's Wine Bar

Kinsale, Co. Cork
Restaurant
Serious About Seafood
Run by a young couple, Olivier and Anne Marie Queva - the chef and restaurant manager respectively - Max’s has a loyal following in the locality, and it’s a happy find for visitors too. Returning visitors may remember it as a more cottagey ...
98%
10 votes

Jacks at Pilgrims Rest

Rosscarbery, Co. Cork
Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
A welcome new arrival in the former Pilgrims premises on the square, Jack Bell - chef-proprietor of the eponymous Jacks - is originally from Cornwall, although his family lineage stretches back to five generations of proud Yorkshireman fish curers and ...
86%
9 votes

Osteria da Mirco

Cork City, Co. Cork
Restaurant
An Osteria is a traditional Italian restaurant that offers warm hospitality, good wines, short menus and simple dishes with an emphasis on regional specialities - and that's just what you'll find at this understatedly elegant restaurant across St Patri ...
100%
2 votes

Man Friday

Kinsale, Co. Cork
Restaurant
Dating back to 1978, Philip and Joss Horgan's characterful restaurant high up over the harbour is one of Kinsale's longest-established.  It is also one of the most popular and, housed in a series of rooms, it has great atmosphere and a garden terr ...
100%
3 votes

Island Cottage

Skibbereen, Co. Cork
Classes/Courses / Cookery School / Restaurant
For Cooking & Service Well Above Average A selection of establishments outside the standard categories that should enhance the discerning travellers experience of Ireland Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
In their brochure, John Desmond and Ellmary Fenton describe their restaurant as unusual, in a unique and beautiful setting. This is an understatement; their Island Cottage Restaurant is extraordinary by any standards. You have to get there and back by ...
100%
1 votes

Kalbos Café

Skibbereen, Co. Cork
Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
After over a decade in business, Siobhan O’Callaghan and Anthony Boyle decided to close their main restaurant and move across the road to the premises formerly occupied by their shop in Skibbereen. Here they continue to do a great job on a small ...
100%
5 votes

Clayton Hotel Cork (former Clarion Hotel)

Cork City, Co. Cork
Hotel / Restaurant
2 euro Outstanding Location, building or atmosphere
Those who like contemporary hotels and enjoy the buzz of the city centre will love the Clayton. In a brilliant central location with a wide terrace and boardwalk along the River Lee, this striking hotel embodies many of the best features of other recen ...
94%
8 votes

The SpitJack

Cork City, Co. Cork
Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Owned and operated by Richard Gavin (from Mayo) and Laura Sureda (from Barcelona), this unusual restaurant is just west of The English Market that is the source of so many of the ingredients used, and it is a rotisserie concept, offering only the highe ...
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