Cork - All Hospitality


Found 277 matches, showing 271 - 277 below.

100%
0 votes

Ó'Crualaoí Butchers

Ballincollig, Co. Cork
Butchers / Deli / Meat & Game
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Dating back to the mid 1950s, O'Crualaoí’s Family Butchers was established here by Kevin O'Crualaoí and is now managed by his son, Micheál O'Crualaoí. These Associated Craft Butchers of Ireland members are import ...
98%
12 votes

Ballinacurra House - Private Estate for Exclusive Hire

Kinsale, Co. Cork
Country House
Highly Recommended as a Special Place to Stay Outstanding Location, building or atmosphere
Ballinacurra House is a luxurious venue, available for private parties, small weddings, golfing groups and corporate events. It is set within a walled garden with 10 foot-high stone walls, security gates and 40 acres of woodland and lawns, this eleg ...
100%
1 votes

The Spaniard Inn

Kinsale, Co. Cork
Character Pub / Restaurant
Outstanding Location, building or atmosphere
Who could fail to be charmed by The Spaniard, that characterful and friendly old pub perched high up above Scilly? Although probably best known for music (nightly), it offers bar food all year round and there's a restaurant in season. Popular tradit ...
95%
19 votes

Cronin's Pub

Crosshaven, Co. Cork
Character Pub
Pub with good food and atmosphere Serious About Seafood Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
  In the Cronin family since 1970, this harbour-front pub has oodles of character; with its walls and high shelves crammed with maritime memorabilia, it’s an unofficial exhibition of local history. Ballymaloe-trained chef Denis Cronin, is t ...
100%
6 votes

Caherbeg Free Range Foods

Rosscarbery, Co. Cork
Internet/Phone Mail Order / Meat & Game
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Willie Allshire is well known for his free range pork products, including dry cure rashers. The Allshires - Willie and Avril and their sons, William and Maurice - probably have the oldest commercial herd of free range outdoor pigs in Ireland as they b ...
97%
7 votes

Ballyhoura Mountain Mushrooms

Ballyhoura, Co. Cork
Fruit & Veg
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Very much with the zeitgeist for wild and foraged foods, Lucy Deegan and Mark Cribbin’s enterprising north Cork company not only grows a unique range of speciality mushrooms - comprising everything from shiitake and oyster mushrooms to velvet pip ...
95%
5 votes

On The Pig's Back Deli & Café

Cork City, Co. Cork
Café / Deli / Food Market
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
French woman Isabelle Sheridan’s reputation in Cork was already established at her brilliant shop selling charcuterie, farmhouse cheeses and other gourmet products in the English Market, long before she opened up this branch of On the Pig’s ...
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