Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Cork - All Hospitality
Found 277 matches, showing 221 - 230 below.
Run by a young couple, Olivier and Anne Marie Queva - the chef and restaurant manager respectively - Max’s has a loyal following in the locality, and it’s a happy find for visitors too.
Returning visitors may remember it as a more cottagey ...
more...
more...
Any parent worried about the weather when deciding whether to holiday in Ireland, should consider the growing number of hotels that have opted to specialise in family holidays. West Cork is an ever-popular destination and many happy families vote with ...
more...
more...
Formerly home to the Lord Mayors of Cork, this attractive Cork hotels located in lovely grounds and the original parts of the building feature gracious, well-proportioned public rooms.
A major refurbishment programme was completed recently, bringing a ...
more...
more...
Clearly signed on the outskirts of Cobh, and at the end of a long winding driveway lined with tall trees, you will find Pam Mulhaire's large and peacefully situated 1840s house.
Its rather plain exterior, tarmac parking area and low-maintenance garden ...
more...
more...
Terre established iitself quietly enough post-pandemic, as an independent fine dining destination at Castlemartyr Resort. But it wasn't long before it became the talk of the culinary community - for the theatrical experience that it offers, as much as ...
more...
more...
Very much with the zeitgeist for wild and foraged foods, Lucy Deegan and Mark Cribbin’s enterprising north Cork company not only grows a unique range of speciality mushrooms - comprising everything from shiitake and oyster mushrooms to velvet pip ...
more...
more...
Described by Darina Allen as “the patriarch of the artisan cured meat industry in Ireland” and joint recipient (together with Bill Hogan and Sean Ferry’s thermophilic West Cork Natural Cheeses) of the inaugural Euro-Toques Food Awards ...
more...
more...
Since the mid 1990s Eugene and Helena Hickey’s delicious Skeaghanore West Cork Duck has been delighting visitors to West Cork - and, since two of their five children, Daniel and Ciara, joined the business recently, it's now set to develop and thr ...
more...
more...
Whether to pick up the morning newspaper or drop in for something much tastier, the Manning family’s roadside Aladdin’s cave of good things is not a place to pass by.
A supporter of local West Cork artisan produce for many years, Val Mann ...
more...
more...
Both the house and garden at the Shelswell-White family’s 18th century mansion overlooking Bantry Bay are open to the public – and a visit to their Tearoom is highly recommended while you are there.
The Tearoom is set in three interconnect ...
more...
more...