A selective companion guide to our famous broad-based online collection, the ‘glovebox bible’ includes a uniquely diverse range of Ireland's greatest places to ...
Cork - All Hospitality
Found 277 matches, showing 191 - 200 below.
Home to a series of restaurants on and off for decades - and handier to the city centre than it first appears - this attractive venue is near Elizabeth Fort (17th-century star fort) and alnost literally under the spires of St Fin Barre’s Cat ...
more...
more...
One of Ireland’s most famous butchers and rightly so, McCarthy’s of Kanturk in Co Cork is an institution that is very definitely ‘worth a detour’.
Fifth and sixth generation butchers Jack McCarthy and his son Tim come from a lo ...
more...
more...
Frank and Gudrun Shinnick have been making cheese on their farm near Fermoy since 1996, and now produce a range of eight cows’ milk cheeses varying from soft to mature hard cheeses - all produced from the milk of Frank’s herd of pedigree Ho ...
more...
more...
Bramley Lodge is always busy - from eight o'clock every morning right through until the evening, the car park of Gillian Kearney's restaurant-cum-foodstore is full. On the junction to Cobh just off the N25, it is well situated, but there's more going f ...
more...
more...
There’s a lovely buzz in the air when you enter Liberty Grill, which is a sister restaurant to Café Gusto (Washington Street & Lapps Quay, see entry), so you may expect the same food philosophy based on quality ingredients, where possi ...
more...
more...
Set in two acres of beautiful, well-tended gardens (including a productive kitchen garden), this charming old rectory near Kinsale has a lovely wisteria at the front door and it is a place full of interest. The building dates back to 1690 (Church recor ...
more...
more...
Those who prefer a smaller but lively establishment may like the Muskerry Arms which is a traditional pub and guesthouse with live music in the bar each evening.
more...
more...
Behind a freshly painted traditional blue frontage alongside Timoleague's historic abbey, Michelle O'Mahony and Gavin Moore’s restaurant opened quietly in 2014 - but very soon the word was well and truly out, with fans happily travelling from Kin ...
more...
more...
Flagging his business as an ‘alternative catering company’ Ted Berner’s aim is not just to provide delicious food for events, but to make it an event in itself.
Like any good food, it all begins with the ingredients and he doesn&rsqu ...
more...
more...
French woman Isabelle Sheridan’s reputation in Cork was already established at her brilliant shop selling charcuterie, farmhouse cheeses and other gourmet products in the English Market, long before she opened up this branch of On the Pig’s ...
more...
more...