Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Cork - County Cork All Hospitality
Found 274 matches, showing 1 - 10 below.




The pub is as old as it looks, going back to 1846, and has been in the energetic and hospitable ownership of Fergus and Patricia O'Mahony since 1988; they have loved it and maintained it well (it is not unusual to find Fergus up a ladder with a ...
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Set in one of West Cork's most desirable locations, the O'Donovan and Barrett familes' immaculately maintained hotel is magnificently situated overlooking the Atlantic Ocean just outside the quaint town of Clonakilty.
Now in third generation ow ...
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On a busy street corner just a short walk from the railway station and across the road from the Titanic Centre, the smart turquoise frontage of this interesting daytime café (by local graphic designer Grip Visuals) is sure draw the eye.
A ...
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Everyone feels at home in this famous old bar, especially visiting and local sailors. It's choc-a-bloc with genuine maritime artefacts such as charts, tide tables, ships' clocks, compasses, lanterns, pennants et al - but it's the Bushe family's hospita ...
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From Cork Airport, you follow the pink bicycle trail to the O'Brien's café and tea rooms, The Workshop. You won't be alone. In 2013, brothers Aiden and David set up the café in their dad’s old workshop and they haven't looked back s ...
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The O’Crowley family has owned this characterful bar and restaurant since 1979: it’s always been a friendly, well-run place and, although it can be very busy at times, their reputation for good food is generally well-deserved.
An Sugan is ...
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Wow - does this place ever capture the zeitgeist of our changing times ... It is rare indeed to find a hospitality destination that has been so mindfully created and carefully thought through, to provide everything that the guest will need for a ...
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The Casey family's striking dark green and red hotel is just outside Baltimore and enjoys dramatic views over Roaring Water Bay to the islands beyond.
Opened by Michael and Ann Casey in 1975 and now assisted by their son Dominic as Manager, it has bee ...
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When the late Youen Jacob acquired the pub next door to his long-established restaurant Chez Youen in 2004, this new venture turned out to be the beginning of something much bigger that would transform the centre of Baltimore.
Youen and his family lin ...
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In 2022 chef Dermot O'Sullivan took over the ‘small but perfectly formed’ café behind Brown Thomas that Cork food legends Richard and Mairead Jacob had run for two decades - bringing with him a clear vision for the furure of ...
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