Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Cork - County Cork All Hospitality
Found 277 matches, showing 81 - 90 below.
This privately owned modern hotel is close to the sea, overlooking Rosscarbery Bay (although not on the sea side of the road), and it's an attractive building with spacious public areas enhanced by artwork of local interest, and the comfortable bedroo ...
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Set in woods above the Glashaboy River this traditional hotel was once the home of Lord and Lady Crawford, founders of the Beamish Brewery.
It has since been added to and many of the rooms are in the newer section, but it has retained an old world amb ...
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In a stunning location on the edge of the Atlantic at the aptly named Long Strand, The Fish Basket (formerly The Puffin Café) was opened by the well known fishing and hospitality duo, Peter and Elaine Shanahan, in 2019. They brought a following ...
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This chocolate bar and shop is the main retail outlet for these well known hand made chocolates, which are made by third generation chocolatier Casey O'Conaill in Carrigaline (+353 21 437 3407), just south of Cork city. Only the highest quality ingredi ...
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Nicky and Patricia Moynihan’s waterside establishment close to the both the car ferry across to Cobh and the Ringaskiddy ferries (France) has grown a lot over the years, with the restaurant and accommodation becoming increasingly important.
Bar ...
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Goldie is the latest restaurant from Conrad Howard's Market Lane Group in Cork city - which, in itself, is enough to create a ripple of excitement. Their other excellent restaurants - Market Lane, Castle Café, Elbow Lane and Orso - while distinc ...
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Situated just east of Cork city, adjacent to an industrial estate, the location of this Cork hotels not attractive but it is near the Jack Lynch Tunnel, which gives easy access to the airport, and it is set in landscaped gardens.
It follows the famili ...
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Chef and teacher Rory O'Connell is a master in the art of stylish, stunningly simple food and has quietly earned a place as one of Ireland's most highly regarded chefs.
A brother of Ballymaloe Cookery School's Darina Allen, he also trained at Ballymal ...
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Tom and Lena Biggane have been making cheese on their farm near Charleville since 2001 and their highly regarded hard gouda-style goats cheese, Clonmore, was developed from recipes passed on to them by a Dutch neighbour.
It is made only from the heat- ...
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Fish lovers will be delighted to find this dedicated Seafood Bar in the centre of Cork. A cousin business of the famous Quinlan's Fish Shops in Kerry, this simply-appointed but very comfortable restaurant doubles as a takeaway - and it o ...
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