Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Waterford - Delis
Found 66 matches, showing 1 - 10 below.
One of the country’s oldest hotels, this much-loved quayside establishment in the centre of Waterford has many historical connections - with Bianconi, for example, who established Ireland’s earliest transport system, and also Charles Stuart ...
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Deservedly lauded as a 'great garden of the world' and now becomingone of the South-East’s (and Ireland’s) most exceptional visitor attractions following a €7m redevelopment, Mount Congreve’s beautiful 70-acre woodland gardens an ...
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Tucked between King Johns Castle and the Market House Arts Centre in the heart of Dungarvan, this attractive restaurant and bar hit the ground running when it opened in the summer of 2017.
Owned by the Pettit family from Clonmel, who have the hospital ...
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Firmly established as a leading Waterford restaurant that delivers quality and value, the warm bright colours of Bodega feel like a corner of the Mediterranean and it is always busy.
Proprietor Cormac Cronin has a high regard for the quality of raw ma ...
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Christine Power and Geraldine and Angela Flavin’s delightfully bright and breezy café-restaurant on the main street of this famous seaside village of Ardmore is one of those places that changes its character through the day but always has ...
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Traditionalists will love the Shamrock. Here at their homely family run café-restaurant, the O'Riordans have been serving locals and visitors in the heart of Dungarvan town since 1981. You'll get a warm welcome, by name, if they know you; this i ...
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Set in its own gardens high up in the hills, Olive and the late Paddy O’Gorman made their spacious farmhouse into just the kind of place that visitors dream of finding when they come to Ireland.
It makes a very comfortable and hospitable base fo ...
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Although the Wall family’s gloriously remote country guesthouse is now a very substantial building, the spirit of the ancestral home around which Hanora’s is built remains a strong presence.
This a very special place - equally wonderful fo ...
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Chefs Eamon Connors and Roisin O’Connor started their little café and larder in the Waterford village of Kilmacthomas realtively recently and were quick to make their mark, with their talents already earning them an invitation to contribut ...
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Esther Barron and her husband Joe Prendergast's business dates back to 1887, and this wonderfully traditional bakery still uses the original Scottish brick ovens to make breads with real flavour and an old-fashioned crust; the range is wide (and well w ...
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