Tucked between King Johns Castle and the Market House Arts Centre in the heart of Dungarvan, this attractive restaurant and bar hit the ground running when it opened in the summer of 2017.
Owned by the Pettit family from Clonmel, who have the hospitality gene in spades, it's an imaginative redevelopment of an old property and - whether it's for the welcoming climbing jasmine plants that flank the front door or the menus on display (including one for 'Canine Cuisine' which is bound to catch every dog-lover's eye) - it would be a hard place to pass by.
It's a real come-on-in kind of place and, once you walk through the door, it just goes on getting better as you soak up the tasteful ambience and atmospheric smoky dark blue and deep cream colour scheme of this thoughtfully designed establishment.
It's a large building but, thanks to good design, it never feels overwhelming.The working heart (or engine room, depending how you look at these things) - the kitchen, barista station, pizza oven, chipper and the 'Mixologists Den' - are all arranged centre stage and the dining areas are cleverly wrapped around them in a series of rooms, each with its own special ambience.
The Castle Room - sunwashed, bright and modern - accommodates private dinners, conferences and meetings for up to 60 people, and the Pergola Garden Room is also full of character - cosy yet with a gorgeous outdoor feel. And there's that Canine Cuisine menu again, on an old stone wall, to remind you that a drink of water is not always enough...
Owners of all ages get well fed too, of course, and a varied à la carte menu offers a vegan and vegetarian section as well as a wide range of tapas dishes, crowd-pleasing burgers, pizza, fish, and superb meats, especially steaks.
Meat lovers will find the Aged Prime Sirloin Steak with sautéed onions & mushrooms, slow cooked plum tomato, crispy onions and pepper sauce hard to resist (and at a very moderate price) and the accompanying beef dripping chips with rosemary salt are a treat in themselves. And when it comes to dessert, if the Chocolate Mousse is on offer, don't miss - it's as light and tasty as any ‘mousse au chocolat’ you’d find in France.
At weekends the variety of specials available from Friday to Sunday add to the buzz, ranging from Tapas specials, to a local Market Fish Special - and of course, the Sunday Roast specials. Great staff are a huge asset to this pleasing place - and a drinks menu that includes a Signature Cocktail Selection, local Dungarvan beers and a House Pale Ale is bound to impress.
All round, from the pleasing ambience and exciting cocktail list to the varied menus and sound cooking, 360 Cookhouse is a fun and imaginative destination in the County Town.
