Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Waterford - County Waterford All Hospitality
Found 67 matches, showing 1 - 10 below.





Although the Wall family’s gloriously remote country guesthouse is now a very substantial building, the spirit of the ancestral home around which Hanora’s is built remains a strong presence.
This a very special place - equally wonderful fo ...
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Traditionalists will love the Shamrock. Here at their homely family run café-restaurant, the O'Riordans have been serving locals and visitors in the heart of Dungarvan town since 1981. You'll get a warm welcome, by name, if they know you; this i ...
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Set in the wonderfully unspoilt West Waterford countryside, Pat and Gertie Ormond's charming 19th century farmhouse is only 10 kilometres from bustling Dungarvan - but it’s also very close to the Waterford Greenway, St Declans Way and the Comerag ...
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One of the country’s oldest hotels, this much-loved quayside establishment in the centre of Waterford has many historical connections - with Bianconi, for example, who established Ireland’s earliest transport system, and also Charles Stuart ...
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Deservedly lauded as a 'great garden of the world' and now becomingone of the South-East’s (and Ireland’s) most exceptional visitor attractions following a €7m redevelopment, Mount Congreve’s beautiful 70-acre woodland gardens an ...
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Firmly established as a leading Waterford restaurant that delivers quality and value, the warm bright colours of Bodega feel like a corner of the Mediterranean and it is always busy.
Proprietor Cormac Cronin has a high regard for the quality of raw ma ...
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Chefs Eamon Connors and Roisin O’Connor started their little café and larder in the Waterford village of Kilmacthomas realtively recently and were quick to make their mark, with their talents already earning them an invitation to contribut ...
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Christine Power and Geraldine and Angela Flavin’s delightfully bright and breezy café-restaurant on the main street of this famous seaside village of Ardmore is one of those places that changes its character through the day but always has ...
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Esther Barron and her husband Joe Prendergast's business dates back to 1887, and this wonderfully traditional bakery still uses the original Scottish brick ovens to make breads with real flavour and an old-fashioned crust; the range is wide (and well w ...
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Set in its own gardens high up in the hills, Olive and the late Paddy O’Gorman made their spacious farmhouse into just the kind of place that visitors dream of finding when they come to Ireland.
It makes a very comfortable and hospitable base fo ...
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