Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Sligo - All Hospitality
Found 48 matches, showing 21 - 30 below.
Seaweed is an important coastal product in the West of Ireland. In addition to its traditional use to enrich farmland, it is harvested commercially for culinary and therapeutic use, particularly in Co Sligo, and Frank and Betty Melvin of Carrig Fhada S ...
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Sligo is a great town for good old-fashioned shop-keeping, and Mary and Norah O'Donnell's excellent wholefood store is one of its best-loved institutions, having supported local producers and supplied the town with a great range of health foods, ...
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Jane and Myles Lamberth’s gorgeously pretty little café right on the seafront is first port of call for many a regular visitor to Strandhill, and it’s easy to see why.
An outside seating area at the front provides the perfect ...
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One of Ireland’s most unspoilt old houses, this is a unique place - a Georgian mansion situated in 1,000 acres of farm and woodland, overlooking the original lakeside castle which was built by the Knights Templar in 1200 A.D. The Percevals have l ...
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With a BA in Culinary Arts and a chef for over 12 years, Ethna had most recently worked at Shells in Strandhill before opening her own café in 2016 in the small village of Collooney. But don’t let its small size or slightly out-of-the-way ...
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Situated in the centre of Sligo’s old town on the banks of the Garavogue River, the dark facade of this popular restaurant is not particularly inviting, although five arched windows in a stonework wall give it some character and attract attention ...
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The Glasshouse Hotel in Sligo is the only large, modern hotel located in the middle of Sligo town.
It is a contemporary hotel with glass featuring heavily to take advantage of the 140 metres of frontage on the Garavogue River and is a short walk from ...
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Known for her good baking and delicious daytime meals, Evelyn O'Connor's charming little café is a regular destination for many of the lucky locals - and well worth a stop if you are passing by.
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There’s plenty of history surrounding this fifth generation Rosses Point landmark.
Overlooking Sligo Bay and its islands, Oyster and Coney, it has recently been renovated and extended but it has been in the Ewing family since it was built, by pr ...
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Self catering visitors to the area will be particularly glad to find that Sligo is well supplied with quality food stores, including Catherine Farrell and Annette Burke's deservedly popular shop and deli, where the Ballymaloe trained chefs turn o ...
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