Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Armagh - All Hospitality
Found 17 matches, showing 11 - 17 below.
Established in 1936, this third generation family butchers and deli is now run by John Dowey and his son Simon. They offer a successful balance of tradition and innovation - and have plenty of accolades to prove it.
Known especially for traditional ...
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One of the fifth generation of the Wright family, Mark Wright grew up on the family farm at Ballylisk, Co Armagh. He now makes the range of cheeses which began with Ballylisk's Triple Rose.
This white mould ripened, single-herd, triple cream cheese wa ...
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Attractively situated in its own grounds on the edge of Portadown, this fine hotel has been in the same ownership for many years but underwent a major makeover some years ago.
The design is innovative and easy on the eye and, while its popularity is l ...
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This rural hideaway is a hidden treasure located adjacent to Tullylish pottery outside the village of Gilford; housed in a converted linen mill dating from the 1800’s, it is situated on the Banbridge side of the River Bann.
The restaurant is set ...
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Craig and Karen Shipman had been making cider for friends and family for years before they started to sell it to the public in 2008.
Toby’s Handcrafted Cider is made only from apples grown within walking distance of the farm. From apple tree to ...
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The rare breed animals raised on Kenny and Jennifer Gracey's farm have become familiar to millions in recent years, thanks to their starring roles in Game of Thrones.
Visitors are welcome to come and see them (just phone ahead, to make sure somebody ...
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The energetic and talented Simon Dougan is one of the luminaries of the Northern Ireland food scene, and his Yellow Door Deli celebrated twenty five years of success in 2023.
The in-house bakery produces some of the finest bread in Northern Ireland (a ...
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