Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
East - County East All Hospitality
Found 13 matches, showing 1 - 10 below.


Neighbourhood is everything these days and every neighbourhood needs a restaurant at its core. RIBA is one of those spots. This Italian restaurant - which has been in the Borza family for decades and is currently co-owned by Paolo Borza (who also has Q ...
more...
more...
Third generation farmer Darragh McCullough has been a familiar face to viewers of RTE's Ear To The Ground for 20 years - and he's equally well known as a print journalist and author - but his heart is here in Co Meath, at the family's flower farm. Alth ...
more...
more...

This unusual enterprise is a nomadic Irish food trailer set up in 2019 by Kildare-based chef, Caomhán de Bri.
Since launching he has travelled around the country for events, pop-ups and takeovers, at beaches, pubs and scenic spots all over Irel ...
more...
more...



With stylish livery and friendly curves,The Salty Buoy, a natty looking blue Citroen H, has become an instant hit on the Irish street food scene.
Moving about, from Roe & Co Distillery in the Liberties (where meals are bookable for over 18s - 3 si ...
more...
more...

SuperValu supermarkets are renowned for their individuality, hands-on service and commitment to supporting local producers and Irish artisan products.
'Real Food, Real People' is the slogan and it is especially apt at Damien Kieran's excellent Mount M ...
more...
more...

Laura McEvoy and Stephanie Myerscough won hearts fast in 2019, when they opened this delightful destination café and bakery hidden in the heart of west Wicklow’s lesser travelled, tree-lined backroads. And no wonder: when a café ser ...
more...
more...

'Epic Family Time' is the promise at this County Longford resort - the first Center Parcs property to open in Ireland. It brings something new and very different to the Irish family holiday scene, and is also introducing a whole new market to this ...
more...
more...
Established by Margaret and Leo Farrelly in 1983, and still run by them with the help of three of their four children, this family business on the Meath-Cavan border is Ireland’s leading producer of Bord Bia approved free-range eggs and Ireland's ...
more...
more...


Open since spring 2020, chef Maggie Roche’s delightful smart-casual West Wicklow café, Little Acorn, not only survived the pandemic’s many challenges but it is thriving.
Maggie, a returning local whose CV includes many top kitchens ...
more...
more...
Whelehans Wines
Co. Dublin, East
Classes/Courses / Drinks / Farmers/Country Market / Online Shop / Restaurant / Wine Bar

At this temple to superb wine in the old Silver Tassie venue, wine industry veteran David Whelehan has assembled a seriously impressive team around him – including Martina Delaney, who garnered many admirers during her tenure as sommelier in l&rs ...
more...
more...