Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Offaly - County Offaly All Hospitality
Found 33 matches, showing 1 - 10 below.
This unusual establishment in the centre of Birr runs through five Georgian townhouses. It was restored and refurbished some years ago, with a central courtyard garden and its surrounding stone arches making a major feature which is still very much a U ...
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Although quite a large scale operation, fifth generation O’Donohue’s Bakery of Tullamore is known for its outstanding quality and is useful to know about when visiting the area.
This craft bakery is currently run by Cathal O’Donohue ...
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Set in its own grounds, away from the hustle and bustle of the town, this attractive family-run hotel was established in1962 by Michael and Margaret Loughnane. Their son - the present owner, Willie Loughnane - and his sons are now maintaining the tradi ...
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Ralph Haslam has been farming at Mossfield Farm, near Birr, since 1970, converting to organic in 1999.
Although only producing their organic gouda style cheeses since 2005, they were soon winning awards, with early successes including both gold and si ...
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An attractive building, set back from the road a little and softened by trees, this large modern hotel in Tullamore is welcoming, with an extensive foyer, and bright and cheerful public areas.
It serves the local community very well, with an excellent ...
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Birr Castle is a brilliant place to visit at any time and, tucked away in a restored stable block in the entrance courtyard, is a gorgeous café that’s a destination in its own right and it's accessible to all, i.e. you don't have to pay th ...
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Niall & Niamh Walsh’s smart two-storey deli and café near the harbour is known for its good wholesome fare and there are no short cuts taken – they bake their breads freshly every morning, using organic flour and a 3 day fermenta ...
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They work through the night at Swiss baker Jonas Hein and his Irish wife Layla O’Brien’s certified organic bakery and, thanks to the excellence of their rustic continental breads and their hard work selling directly to the public through fa ...
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The cutaway peat bogs on the Irish midlands may look barren to the untrained eye but the acidic growing conditions favour certain crops, such as blueberries - a relative of the smaller native Irish fraughan or bilberry.
Widely recognised as a 'supe ...
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With its smart bright blue facade spelling out a welcome to passers by, you’re unlikely to miss this little restaurant near the canal and it is well worth seeking out for the interesting cooking offered by classically-trained owner-chef Kenan Peh ...
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