Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places to Eat that are / have...
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Found 2156 matches, showing 101 - 110 below.
Sea, sand and superb cuisine - that’s the promise at four-star Ocean Sands Hotel in Enniscrone, and there's much more too. Whether for family holidays, two-some getaways, weddings or other occasions, this newly refurbished owner-run hotel overloo ...
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With a reputation for excellence that includes the successful Winding Stair and Woollen Mills restaurants on Dublin’s quays, Elaine Murphy brought some of her magic to leafy Glasnevin, adding yet another ‘W’ to her portfolio.
And, at ...
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Having been known as the Rosney family’s “charming little hotel”since 1992, this early nineteenth century rectory just 10 minutes drive from Killarney town centre embarked on a new phase some three decades later, when it was take ...
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In a lovely location - right on the harbour, with pretty water views when the tide is in - The Quay House is the oldest building in Clifden and was built around 1820.
Since then it has had a surprisingly varied usage: it was originally the harbourmast ...
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Chef Andrew Duncan brought experience at top kitchens around the world (and some local ones too) when he opened his own restaurant, Table Forty One, in the centre of Gorey in 2018 - so no surprise, perhaps, that he hit the ground running with his new e ...
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This terrific little place took Sligo by storm as soon as it opened.
Fabio Boni is from Florence and, after some years in food service, he set up this tiny café and takeaway. The fare is simple but of the best - his trademark ice creams, of cou ...
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Easily spotted by its smart facade, Good Food Ireland member Niall Heffernan's thriving store began as Heffernan Meats.
It is still known especially for quality meat - the beef is Mayo Aberdeen Angus, lamb comes mostly from their own farm nearby, they ...
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Multyfarnham is a delightful traditional village in the gloriously unspoilt rolling countryside just north of Mullingar, and near Lough Derravaragh – where the mythical Children of Lir spent 300 years of their 900 year exile.
Complete with a 13t ...
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Established in 1792, the Murphy family’s large hotel in Adare has somehow retained the comfortable ambience of a country inn. A very luxurious inn nevertheless, and operated under the personal management of Bryan and Louis Murphy.
The furnishing ...
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Ireland's first and most famous blue cows' milk cheese, Cashel Blue, has been made by Jane and Louis Grubb and family on their farm near Fethard since 1984, with daughter Sarah and her husband Sergio Furno now closely involved in the business, Cash ...
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