Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places to Eat that are / have...
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Found 2150 matches, showing 1261 - 1270 below.
In common ownership with the deservedly popular O'Connells pub at the head of Howth's East Pier (which was formerly called The Pier House), this classy little restaurant and wine bar opened quietly in a vacant spot on the West Pier between lockdowns in ...
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Dubliners who had happily made the trek to Kerry to experience the Murphy brothers special ice cream on its home territory could not believe their good fortune in 2010, when their cheerful blue and white fronted shop and café opened up in Dublin ...
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Guests feel very much at home in this 4* boutique hotel, which is set amidst 10 acres of parkland overlooking the River Suir, just outside Waterford city - and owner-managed by Stan Power, a former General Manager of Mount Juliet House in County Kilken ...
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Jack and Theo Kirwan have built a loyal following for the Sprout & Co Kitchen chain with impressive speed and efficiency. The brand began life in 2013 as Sprout Food Company, a small juice concession in Avoca’s Rathcoole outlet where Jack had ...
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Anyone who has visited the Fitzwilliam Hotel on St Stephen’s Green in Dublin will feel at home right away at this five star hotel beside the Grand Opera House in Belfast city centre. You’ll find the trademark chic Fitzwilliam modern classic ...
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Situated almost next to the Holywood Golf Club and Redburn Country Park, and with views across Belfast Lough, the McClellands’ family-run country house is just a 5 minute drive from Belfast City Airport yet it's a tranquil spot in which to unwind ...
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Chicken with a texture and well-developed flavour that attracts the attention of leading chefs and speciality food retail outlets is a rare bird these days. But, since 2004, producing really good chickens been one of Maurice Kettyle's main aims at Kett ...
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In beautiful unspoilt countryside in Co Sligo, part of the 500 acre estate of Coopershill House (see entry) is devoted to farming a herd of fallow deer. Lindy and Brian O’Hara began rearing deer in 1995.
Now, having handed on the running of t ...
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The name of this delightful cafe is a bit of a double-entendre as relates to the Dublin word 'pup' meaning bold (naughty) child - and is also a place where customers' pups are made to feel welcome.
The café is in a series of higgledy pigg ...
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Daddy’s opened in the winter of 2019, shortly before the world turned upside down, and it is as credit to the team that they are still thriving.
Daddy’s is located in The Circular, a pub you will find on, you guessed it, the Rialto end of ...
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