Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places to Eat that are / have...
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Found 2155 matches, showing 1281 - 1290 below.
If a comfortable city centre base is what you’re after, you won’t get more central than this stylish contemporary hotel, and, behind the deceptively low-key frontage (Luas station at the door), lies an impressively sleek interior - initiall ...
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Renowned medical herbalists, Jorg Muller and Karin Wieland, specialise in blending organic and herbal teas for discerning, health-conscious tea-lovers.
Accolades include a Euro Toques award in 2009, for their organic whole leaf: “an innovativ ...
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An 18th century hostelry in the small village of Donaghmore, Ciaran and Vicki McCausland's appealing pub is the centre of the local community - but, since Ciaran McCausland returned to his home county and took over the family business some years ago, t ...
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Lucky Tortoise owner Thom Lawson has invested much effort in bringing his pop-up concept to permanent life in a moodily dark dining room on Aungier Street. This young entrepreneur has developed a way of dining that combines good value with good fun, an ...
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Paul Dempsey and Pauline Roe’s almost-Shannonside bar and restaurant has a lovely olde world feeling with dark wood, bric-à-brac and prints and, unusually, it doubles as an art gallery, so good original paintings add interest and charm. Bu ...
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The Ely story began over 20 years ago when Michelle and Erik Robson opened Ely Wine Bar in a vacant Georgian building on Ely Place, a place which would quickly change the Irish wine scene. They pioneered quality wine by the glass in Dublin, offering 10 ...
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Martin Hernandez’s smart little café at the Craft Village just outside Donegal Town wins and retains a lot of friends for its warm and friendly atmosphere and excellent freshly cooked food that offers much more than would be expected of a ...
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In a conveniently central location, just outside the city walls, Joan and Peter Pyne’s Georgian-style townhouse offers a characterful alternative to hotel accommodation and is popular with cultural visitors to the city.
A listed building (and op ...
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Formerly The Clare Inn, this modern hotel overlooking the Shannon estuary was built in the grounds of Dromoland Castle in the 1960s but, although it shared the golf course, it was independently owned and operated. Then, in 2012, the property was reunit ...
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A first restaurant for chef Killian Durkin (formerly of several well known Dublin establishments, including Chapter One) and Jess D'Arcy (front of house at the much-loved Etto, among others), Mamo caused quite a stir when it opened on the Howth ha ...
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