Places to Eat that are / have...

Refine Search




Found 2150 matches, showing 1291 - 1300 below.

100%
1 votes

Ballykilcavan Farm & Brewing Company

Stradbally, Co. Laois
Distillery/Brewery / Online Shop
2 euro Previous Georgina Campbell Guides Award Winner
Family businesses that have been going for generations are always cause for celebration, and there are some well known examples in Ireland in their sixth or seventh generation and going strong. But 13 generations takes some doing and it's hard to get y ...
100%
0 votes

Lucky Tortoise

Dublin 2, Dublin City
Restaurant
Lucky Tortoise owner Thom Lawson has invested much effort in bringing his pop-up concept to permanent life in a moodily dark dining room on Aungier Street. This young entrepreneur has developed a way of dining that combines good value with good fun, an ...
100%
5 votes

Il Caffe Di Napoli

Dublin 2, Dublin City
Café / Restaurant
Just paces away from one of Dublin's busiest train stations, this pleasant coffee shop with pavement-side tables fronts one of the city's least known but most authentic Italian restaurants.  Descend a broad staircase at the rear to find a smart Ne ...
67%
3 votes

Brandon House Hotel & Solas Croí Eco Spa

New Ross, Co. Wexford
Hotel / Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Quietly situated in gardens on the edge of New Ross, this pleasant hotel has grown organically around a substantial mid-19th century redbrick manor house. Formerly the Five Counties Hotel, it was acquired by Paddy and Patricia Quinn in 1996 and has sin ...
100%
0 votes

Grace Neill's

Donaghadee, Co. Down
Character Pub / Restaurant
Dating back to 1611, Grace Neill’s lays a fair claim to be one of the oldest inns in all Ireland; Grace Neill herself was born when the pub was more than two hundred years old and died in 1916 at the age of 98. Extensions and improvements in rec ...
100%
2 votes

Grange Lodge

Dungannon, Co. Tyrone
Country House
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Highly Recommended as a Special Place to Stay Previous Georgina Campbell Guides Award Winner
Norah and Ralph Brown’s renowned Georgian retreat offers comfort, true family hospitality and good food. The house is on an elevated site just outside Dungannon, with about 20 acres of grounds; mature woodland and gardens (producing food for th ...
100%
3 votes

The Old Presbytery

Kinsale, Co. Cork
B&B
Has Good Hotel Guide Url Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Highly Recommended as a Special Place to Stay
This old house in the centre of Kinsale town has provided excellent accommodation for many years and the current owners, Philip and Noreen McEvoy have kept up this tradition well since taking over the property in 1995. Bed and breakfast is offered in ...
100%
2 votes

Ouzos

Dalkey, Co. Dublin
Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
This great neighbourhood restaurant has earned a loyal following and they really fly the flag for Irish seafood – and for Irish beef too, as the main concession to non-seafood eaters is a range of prime dry-aged steaks from Co Carlow, supplied by ...
71%
3 votes

The Food Room

Dublin 3, Dublin City
Deli / Food Market
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Putting a former car showroom to good use, Alison and Barry Stephens' deli, grocers and café always hits the spot; open 7 days.
100%
1 votes

Coolfin Gardens Organic Bakery

Banagher, Co. Offaly
Baking/Bakery
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
They work through the night at Swiss baker Jonas Hein and his Irish wife Layla O’Brien’s certified organic bakery and, thanks to the excellence of their rustic continental breads and their hard work selling directly to the public through fa ...
« First « Prev
|  130  |  131  |  132  |  133  |  134  |  135  |  136  |  137  |  138  |  139  
Next » Last »
This website uses cookies to help provide you with a better online experience. By continuing to browse this site, you are agreeing to our use of cookies. Cookie Policy