Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places to Eat that are / have...
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Found 2154 matches, showing 1341 - 1350 below.
This ACBI butchers shop is a branch of the acclaimed family-run Belfast business of the same name - and they share the benefit of sourcing their meat from the fourth generation family farm in Co Tyrone.
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Triskel Cheeses are hand-ladled French-style soft goats cheeses and a semi-hard cow’s cheese, made by Breton woman Anna Leveque. Anna’s partner is the apple farmer Philip Little, and she makes her cheeses at a small production unit at their ...
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Closed for refurbishments
One of Dublin’s most iconic hotels, this Liffeyside gem on the edge of Temple Bar is elegantly hip, with accommodation offering a combination of contemporary comfort and style. Recent refurbishments include a smart lobb ...
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Mella’s fudge is quite an institution in Ireland although it’s not one of those businesses that’s been in the family for generations, far from it in fact. Mella McAuley started making her real butter fudge at her West Cork home, in Ba ...
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Niall & Niamh Walsh’s smart two-storey deli and café near the harbour is known for its good wholesome fare and there are no short cuts taken – they bake their breads freshly every morning, using organic flour and a 3 day fermenta ...
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Stunningly located in one of the most beautiful and unspoilt areas of the west of Ireland, eleven kilometres northwest of Leenane on the road to Louisburgh (R335), is Delphi Mountain Resort. A sensitively designed hotel, restaurant, spa and adven ...
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Like its sister establishment, The Dail Bar, The Front Door is located in the middle of Galway’s city-centre Latin Quarter.
The Front Door claims to be Galway’s premier night spot. It is certainly one of the biggest, boasting five bars and ...
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Not to be missed while in the Glin area, is O'Shaughnessy's pub, just outside the walls of Glin Castle. One of the finest pubs in Ireland, it is now in its sixth generation of family ownership and it is easy to imagine that precious little has changed ...
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Owned by John Kirwan Jr., who has a 160-year history of fishing in his family and is a fourth-generation fisherman, Fisherman’s Catch is a popular fish shop and (sort of) takeaway right on the harbour at Port Oriel.
These days John Jr. runs the ...
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A popular meeting spot for tech and creative types (but not that easy to find, due to its understated signage), barista champion Colin Harmon's 3fe is famous for the quality of its coffee offering and, for most people, the coffee experience is the ...
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