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Found 2154 matches, showing 1351 - 1360 below.

100%
8 votes

The Tin Pub

Ahakista, Co. Cork
Character Pub / Pub
Outstanding Location, building or atmosphere
Margaret Whooley runs one of the most relaxed bars in the country: known affectionately as "the tin pub" after its corrugated iron roof, it has a lovely rambling country garden going down to the water at the back, where children are very welc ...
100%
3 votes

Rory O'Connell Cookery School

Ballycotton, Co. Cork
Cookery School
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Chef and teacher Rory O'Connell is a master in the art of stylish, stunningly simple food and has quietly earned a place as one of Ireland's most highly regarded chefs. A brother of Ballymaloe Cookery School's Darina Allen, he also trained at Ballymal ...
100%
3 votes

Greenacres Bistro

Wexford, Co. Wexford
Deli / Drinks / Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Greenacres started off, predictably enough, as a greengrocers – but it is now part of a complex that includes a wine shop, deli and an impressive modern art gallery. It’s heaven for any wine buff, with nearly 2,500 thousand bottles in the ...
99%
10 votes

The Dolphin Hotel & Restaurant

Inishbofin, Co. Galway
Hotel / Restaurant
Serious About Seafood
Having run The Dolphin Restaurant here since 2000 there was delight all round when brother and sister, Pat and Cathy Coyne, developed as a small hotel in 2006. Set in landscaped grounds, it has proved a wonderful addition to this beautiful unspoilt is ...
100%
1 votes

Cape Greko

Malahide, Co. Dublin
Restaurant
This friendly first floor restaurant offers a genuinely relaxed big Greek Cypriot experience and it's a fun, good value place for a group outing. It's a simple room recently re-decorated in browns and beiges with a large wine rack and bar on one side ...
100%
5 votes

Derrycamma Farm Rapeseed Oil

Castlebellingham, Co. Louth
Others
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Carol and Patrick Rooney of Derrycamma Farm near Castlebellingham are members of the recently established Oriel Food Group (orielfoodgroup.ie) of quality food producers in the ancient region of Oriel, which is mainly in what is now known as Co Louth. ...
100%
14 votes

The Inn at Dromoland

Newmarket-on-Fergus, Co. Clare
Hotel
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Formerly The Clare Inn, this modern hotel overlooking the Shannon estuary was built in the grounds of Dromoland Castle in the 1960s but, although it shared the golf course, it was independently owned and operated. Then, in 2012, the property was reunit ...
100%
15 votes

The Blue Apron

Tullamore, Co. Offaly
Restaurant
The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
With its smart bright blue facade spelling out a welcome to passers by, you’re unlikely to miss this little restaurant near the canal and it is well worth seeking out for the interesting cooking offered by classically-trained owner-chef Kenan Peh ...
98%
9 votes

Mrs B's Coffee House

Killybegs, Co. Donegal
Baking/Bakery / Café
The cheery red paintwork on Ann Conaghan and Mary Breslin's neatly presented coffee shop and the sight of happy customers relaxing at window tables is enough draw you in - and, even if you're only very slightly hungry, you'll be glad you did.   I ...
98%
12 votes

The French Table

Limerick, Co. Limerick
Restaurant
A selection of establishments outside the standard categories that should enhance the discerning travellers experience of Ireland The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
This pleasing riverside restaurant just a short distance along from the landmark Clayton Hotel is run by chef Thomas Fialon who is from Strasbourg, and and his Limerick-born wife Deirdre, who looks after front of house. It's an airy and spacious place ...
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