Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places to Eat that are / have...
Refine Search
Found 2155 matches, showing 141 - 150 below.
A warm welcome and personal supervision are the hallmarks of this restful country house hotel, which is set in lovely gardens close to Ballylickey Bridge.
Famous for the exceptional hospitality extended to guests by Kathleen O’Sullivan since 197 ...
more...
more...
A reason in itself for a visit to Kildare Town, Firecastle isn’t your usual type of place. First of all, check-in for overnight guests happens inside the kind of food shop that we would all love to find everywhere – stuffed full of the best ...
more...
more...
Owned by the well know known Patterson brothers, Richard and William, since 1998, this welcoming cottage style bar and restaurant is discreetly tucked away in the green County Down countryside and has earned a following locally for its tasty food serve ...
more...
more...
Just across the road from the Dunraven Arms, this charming restaurant was established by well known chef Wade Murphy and his wife, Elaine, in 2013. Wade - former Commissioner General of Euro-Toques Ireland and well known as the head chef in several pre ...
more...
more...
This handsome 19th century hotel in Clifden town centre has played a central role in the hospitality of the area for many a year - the proprietors are related to a number of key players including brothers Paddy and Billy (Quay House and Dolphin Beach), ...
more...
more...
Handily located between Tralee's most famous attraction, the Aqua Dome, and the dramatic Blennerville Windmill, the Tralee Bay Wetlands Visitor Centre is another unique family attraction for the area, offering a wide range of indoor and outdoor ...
more...
more...
Ireland’s most famous country house, Ballymaloe was one of the first to open its doors to guests when Myrtle and her husband, the late Ivan Allen, opened The Yeats Room restaurant in 1964.
Accommodation followed in 1967 and since then a unique n ...
more...
more...
When the late Youen Jacob acquired the pub next door to his long-established restaurant Chez Youen in 2004, this new venture turned out to be the beginning of something much bigger that would transform the centre of Baltimore.
Youen and his family lin ...
more...
more...
The clue is in the name: Pearl Brasserie is just that – a pearl of a place, almost hidden from view and beloved by savvy diners for 16 years. Next door to The Merrion Hotel Sebastien Masi and Kirsten Batt’s chic Dublin restaurants a worth ...
more...
more...
This deservedly popular Italian restaurant is part of an attractive off-street complex in the centre of Oranmore, which includes (in common ownership) The Coach House Hotel and a bar/bistro where a shorter version of the Basilico menu is served, offeri ...
more...
more...

