Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places to Eat that are / have...
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Found 2151 matches, showing 141 - 150 below.



Malahide has never been short of good eating places, but locals Adriana and Mark Fitzpatrick proved that there is always room for more quality when they opened here in 2017.
With vision, drive and serious investment, they created a stylish and very c ...
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Beautifully situated overlooking Lough Corrib and set in 180 acres of woodlands and gardens, the Hodgson family’s gracious early Victorian manor house was built in 1846 as a wedding present for the present owner, Henry Hodgson’s, great, gre ...
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In an imposing Victorian terrace building that was once home to the British Legion, this boutique hotel was opened in 2022 by enterprising local woman Charlotte Dixon and family – and, with its trademark dark grey and bright pink frontage giving ...
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Opposite the Everyman Palace Theatre and with an intriguing approach through a cobbled courtyard, this attractive Cork hotels got comfortable and spacious rooms at a fairly reasonable price.
The hotel is a former bonded warehouse on a very busy street ...
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Virginia Park Lodge
Virginia, Co. Cavan
Classes/Courses / Country House / Historic House / Restaurant





Beautifully located overlooking Lough Ramor and the rolling Cavan countryside, this eighteenth century sporting lodge is on the edge of Virginia town and at the heart of a 150 acre estate. It was built by Thomas Taylour, Lord Headfort, as a summer esc ...
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In the heart of this historic city's medieval quarter, an 18th century bonded warehouse with the remains of a 15th century tower house provide an atmospheric setting for talented chef Peter Everett and his partner, Keith Noonan's first restaurant.
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This is the last fish shop on the West Pier of Howth harbour, and many regulars make a beeline for it.
A family run concern with a long tradition in the fish business in Howth, it was founded by Nicky McLoughlin (recipient of the Irish Food Writers' G ...
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Esther Barron and her husband Joe Prendergast's business dates back to 1887, and this wonderfully traditional bakery still uses the original Scottish brick ovens to make breads with real flavour and an old-fashioned crust; the range is wide (and well w ...
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A favourite journey break on the Dublin-Cork road in the 1960s and '70s, when it was run by Fianna Fail TD, Don Davern (and then by his wife Joan, who famously introduced the toasted sandwich to the town), the colourful history of this popular ...
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Set in the premises formerly occupied by the legendary Gaby’s seafood restaurant, Chef John O’Leary brought experience from some of Ireland's top kitchens - including Adare Manor, Pichet and the nearby Killarney Park Hotel - when he an ...
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