A selective companion guide to our famous broad-based online collection, the ‘glovebox bible’ includes a uniquely diverse range of Ireland's greatest places to ...
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Found 2148 matches, showing 1451 - 1460 below.

Wine lovers should make a beeline for Piglet Wine Bar, an authentic osteria located down the quieter end of Temple Bar. The small premises, complete with outdoor tables that open onto lovely Cow's Lane, is run by Italian wine importer, Enrico Fantasia, ...
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Pat and Noreen Hoban’s small family-run hotel is quietly located in immaculately maintained gardens near Westport harbour, with views over Clew Bay, and it offers warm hospitality, very comfortable accommodation and good food.
Spacious, individu ...
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Patrick and Helena Keenan’s gorgeous restaurant with rooms is in a stunning shoreside location, looking right up Lough Ramor - where little fishing boats and wildlife activity around pretty wooded islets are a constant source of interest.
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Armagh Cider Company is owned by fourth-generation apple growers Philip and Helen Troughton, whose family has been growing apples since 1898.
They produce two ciders: Carsons Crisp Armagh Cider, a traditional cider, and Maddens Mellow Armagh Cider, a ...
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Fans of real-deal Thai street food should make a beeline to Parliament Stree,t where Thai chef Ju McCarthy and her Irish husband Derek have garnered quite the fanbase since opening early in the pandemic (July 2020). Chef Ju hails from Isaan in north-ea ...
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Situated in the lush Clogher Valley, Fivemiletown Creamery is a long-established producer of well known cheeses including Ballybrie, Ballyblue (blue in the brie style), Ballyoak (smoked brie style), Oakwood and the Fivemiletown Creamery cheddars.
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One of several Dublin restaurants in this popular chain of stylish and reliable pizza & pasta chain, located on the North Quays in the IFSC.
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Eileen Gallagher and Neil Hougardy provide a great service for discerning residents and the many visitors to this popular holiday area, by offering a range of hard to find wines and carefully sourced foods, from Ireland and beyond.
Over a thousand pro ...
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The arrival in Skerries of Cathal Leonard (former head chef at Dublin's Chapter One) and his front of house partner, Sarah Ryan, was always going to be a culinary milestone for this delightful seaside town - and not least because the couple's first res ...
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Camden Street has no shortage of dining options, but when Mister S arrived in autumn 2019 it immediately carved out a niche with its irresistible mix of exciting cooking and fun vibes. Opened by Jamie O'Toole and Paul McVeigh, owners of Featherblade, ...
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