Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places to Eat that are / have...
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Found 2155 matches, showing 1681 - 1690 below.
No stranger to awards, Associated Craft Butchers of Ireland (ACBI / www.craftbutchers.ie) member Jim Flavin is 'Limerick's sausage king'. He's been a fixture in Castletroy since 1996 and has earned a loyal following for his excellent meat and butchery ...
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Behind the traditional stone facade of an old mill on Westport harbour, this bright modern hotel has spacious public areas combining traditional and contemporary themes and materials.
On the ground floor, the Coast Bar offers informal meals from ...
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The dream team of chef Killian Durkin and his front-of-house partner Jess d'Arcy had already won legions of fans for their Howth-based offering at Mamo restaurant and Margadh deli, before they brought their talent and flair to a unique southside locati ...
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<!--{1445858536It's difficult not to like Locks. Through many incarnations, the canalside favourite has traded under the same name since Claire and Richard Douglas opened here in the 1980s - yet, despite changes in ownership, decor and c ...
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Like a lot of craft brewers, Sam Black started out with a home brewing kit. Fast forward a few years and he and his wife, Maudeline, traded up and founded the Kinsale Craft Brewery in 2013 in Co. Cork.
The Blacks are unique in that their brewery was c ...
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Attractively situated on rising ground, overlooking the Shannon-Erne Waterway, the Thomas family's farm guesthouse is an unusual establishment surrounded by their 80 acre farm.
The house was built on quite a grand scale and looks impressive against a ...
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North Cork is one of those areas that we too often fly through en route to somewhere else – Cork city, perhaps, or the holiday hotspots of West Cork - without pausing to think what we may be missing. For it’s a lovely unspoilt place of pros ...
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An attractive detached house overlooking Ballyholme Bay in Bangor and set in extensive gardens, Chris and Jenny Mullen’s friendly guesthouse makes a very pleasant base in a desirable area of this popular seaside town.
Just across the (not very b ...
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A rare treasure in an age of supermarket meat counters, this highly-prized fourth generation butcher is of the old school, where traditional methods decree that meats will hang in the shop awaiting the customer's order. In business since 1900, it is no ...
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Gwen Fearon and Orlaigh Callaghan, the dynamic duo behind this aptly named business, have received many accolades for their enterprise including two from the local Chamber of Commerce.
Respect for artisan producers and local suppliers informs everythi ...
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