Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places to Eat that are / have...
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Found 2155 matches, showing 1671 - 1680 below.



Set in landscaped grounds on an elevated site overlooking Westport town, Adrian and Geraldine Noonan's Victorian-style hotel has been welcoming guests to this lovely town since 1997. Meanwhile, the hotel has built up an enviable reputation for good foo ...
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The location of this fine town centre hotel will come as a pleasant surprise - just off Mullingar's main street and yet built around a beautiful old house situated elegantly in spacious surroundings, with the town park on the doorstep and the Riv ...
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This large, modern purpose-built guesthouse is beside the River Lee Hotel, and there is secure parking in the grounds.
Built to offer hotel quality accommodation at a moderate price, it is comparable to a budget hotel; public areas are not grand but r ...
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A flyer proclaims “Where there is life there is Hope Street, where there is Hope Street there is the Ginger Bistro” and that nicely sums up the attitude at redhead Simon ‘Ginger’ McCance’s chic and cheerful bistro on Great ...
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This long-established speciality food shop has been trading from the same shop, and in the same family, since 1933.
Third generation Mark Brown and his wife Laura took up the mantle in 2007 and have developed Arcadia to retain its well-earned reputati ...
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Beautifully located in the grounds of Lough Rynn Castle, this lovely 200 year old property was formerly home to the stewards and estate managers of the Clements family, Earls of Leitrim, and has been run as a B&B by the current owner, Dara Mad ...
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Anyone wondering whether Ireland has a culinary heritage should make a beeline for Andrea Hussey and Stephen McAllister's deservedly popular restaurant, The Pig’s Ear. Flying the flag for modern Irish cooking since 2008, chef-proprietor Stephen M ...
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Llewellyns Orchard
Lusk, Co. Dublin
Classes/Courses / Distillery/Brewery / Drinks / Farmshop / Fruit & Veg / Preserves

When David Llewellyn started out 10 years ago, he was just growing apples and selling them. Then like many other farmers, he started looking for ways to add value to his crop. The first product he developed was apple juice, then in a logical next step, ...
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The beautifully restored MV Cill Airne provides a uniquely atmospheric setting for this bar/bistro and restaurant on the fast developing north quays.
A 1960s liner tender which once carried trans-Atlantic passengers, including Laurel and Hardy and Pre ...
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A first floor restaurant over a classy kitchen shop in Holywood, this long-established favourite is fresh and bright - perfectly in tune with the lovely zesty cooking that proprietor-chef Colleen Bennett and her team offer.
Squeezing in through a lane ...
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