Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places to Eat that are / have...
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Found 2150 matches, showing 1691 - 1700 below.
An attractive building, set back from the road a little and softened by trees, this large modern hotel in Tullamore is welcoming, with an extensive foyer, and bright and cheerful public areas.
It serves the local community very well, with an excellent ...
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Situated in the lush Clogher Valley, Fivemiletown Creamery is a long-established producer of well known cheeses including Ballybrie, Ballyblue (blue in the brie style), Ballyoak (smoked brie style), Oakwood and the Fivemiletown Creamery cheddars.
But, ...
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Beautifully situated on Killarney town’s largest lake, Lough Lein, The Europe Hotel and Resort boasts one of the most enviable views in Ireland, with lake, mountain or garden vistas everywhere you look.
What's more, this modern five star gem is ...
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Established in 1966 by Tadgh O'Meara, Kish Fish is currently under the stewardship of his three sons Bill, Tadgh and Damien, ably assisted by their mother Fedelma, who looks after the shop with Jimmy Smith - attached to the processing plant, it offers ...
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Ken Redmond's family have been growing fruit at Barnhill Farm for over a century.
Barnhill apple juice is a delicious blend of traditional varieties grown, harvested and pressed on the family farm, and the naturally cloudy apple juice is m ...
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The Clonakilty Hotel is prominently located in the centre of Clonakilty, on the corner of Wolfe Tone Street and College Street, and within easy walking distance of everything that the town has to offer.
The bar, restaurant and conference faciliti ...
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Ireland’s original sheep’s milk cheese, Cratloe Hills cheese has been made by Sean and Deirdre Fitzgerald since 1988 and is an early example of the diversification that has since become the norm for Irish family farm.
Produced seasonally a ...
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Billed with good reason as 'Killarney's hidden secret', this historic hotel is in a lovely quiet location, convenient to Killarney town, yet - thanks to a long tree-lined avenue and extensive parkland, which stretches down towards the water - it has a ...
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Known for thir superb smoked speciality foods for nearly half a centrury, the Cresswell family's Ummera Smoked Products earned particular acclaim for eel (when available), organic salmon and, more recently, smoked chicken. The Irish Food Writers' Guild ...
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This attractive stone-built restaurant is on the corner of Market Yard, with access from the yard or the main street, and run by husband and wife team Jason (head chef) and Jo O'Brien (restaurant manager).
They chose the location well as, like the Mar ...
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