Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places to Eat that are / have...
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Found 2155 matches, showing 181 - 190 below.
Ireland's first and most famous blue cows' milk cheese, Cashel Blue, has been made by Jane and Louis Grubb and family on their farm near Fethard since 1984, with daughter Sarah and her husband Sergio Furno now closely involved in the business, Cash ...
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This famous pub has been at the heart of this endearing little heritage town renowned for its tweeds and handknits for far longer than anyone can remember. It is a cosy, welcoming place in its seventh generation of McHugh family ownership - the origina ...
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Set back from the road, with an attractive planted plaza set up with seating and umbrellas in front, the Delaney family’s fine early 18th-century building in the heart of Cashel is a very pleasant place to stay and to experience Irish hospitality ...
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Nisheeth Tak's appealing Rasam Restaurant in Glasthule has a devoted regular clientele, which is no wonder given the quality of both food and service.
Located over the Eagle House pub, customers go straight up the stairs to the restaurant where the de ...
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3 Leaves started life in 2016 as a simple street food stall in Blackrock Market, yet chef Santosh Thomas’s cooking was too good to stay a casual secret. The 12 seats were constantly full, with lunchtime queues snaking through the market daily. Wo ...
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Beautifully located on the shores of Kenmare Bay this stunning property was rescued from dereliction by John “At Your Service” Brennan and his wiife Gwen, who re-opened as a ‘glamping’ destination and wedding venue in 2012. In ...
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Ronan and Jennie Sweeney (Balloo House, The Parson’s Nose) did it again here, sprinkling their magic over this stylish reinvention of the former Lisbarnett House in Lisbane village.
After purchasing the run down pub in 2012 they invested over &p ...
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Niall McKenna's James St. has developed from two of the best loved Belfast restaurants the fine dining destination restaurant James Street South and its less formal sister, The Bar and Grill at James St.
Owned since 2003 by one of Northern I ...
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Just a stone’s throw from the sea at Cromane, where the mussels that the area is famous for are landed, this handsome stone building is smartly maintained and sends out all the right signals from the outset. Jack's celebrated 50 years in business ...
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Behind a traditional shop front, this former pub and undertakers in the heart of Callan town is now a thriving coffee shop/café and cultural hub run by sisters Eatoin and Aoife Holohan. With the original counter still in the old front bar, two s ...
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