Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places to Eat that are / have...
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Found 2153 matches, showing 171 - 180 below.
Down an atmospheric little laneway in the heart of the town, this pleasant bistro brings an interesting Irish/French fusion flavour to the Westport dining scene.
Named for the owner Arnaud Vaccani, who is from France, Arno’s is small but attract ...
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Opened in December 2024, in the premises once occupied by Carole Norman's famous pottery/restaurant, Crackpots, Emily Furey and Regis Herviaux's restaurant is proving a lovely addition to Kinsale's great range of daytime dining options. It's a cha ...
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This large, rambling country house is just an hour from Dublin, but it could be in a different world.
Although it's very professionally operated, the O'Flynn family insist that this romantic spot is not an hotel and the gentle rhythms of life around t ...
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Afternoon tea on a bus driving around the Dublin streets? And not just any bus – a genuine 1961 Routemaster, a real vintage bus named Pauline. It sounds like a crazy idea but it totally works.
The brainchild of Karen Nixon, Vintage Tea Trips is ...
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Virginia Park Lodge
Virginia, Co. Cavan
Classes/Courses / Country House / Historic House / Restaurant
Beautifully located overlooking Lough Ramor and the rolling Cavan countryside, this eighteenth century sporting lodge is on the edge of Virginia town and at the heart of a 150 acre estate. It was built by Thomas Taylour, Lord Headfort, as a summer esc ...
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In an almost rural location at edge of the city, the Dolan family's restaurant has had a devoted clientèle since it opened in 1980.
For four decades they came for the famously old-fashioned atmosphere, French/Irish cooking and exceptionally pro ...
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With the dream team of Ballymaloe-trained owner-chef Richard Whitty and front of house guru Laura Kelly (of the legendary Kelly’s Resort in nearby Rosslare) at the helm, everything about Crust was just right from the outset.
A Rosslare native, R ...
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Although the Wall family’s gloriously remote country guesthouse is now a very substantial building, the spirit of the ancestral home around which Hanora’s is built remains a strong presence.
This a very special place - equally wonderful fo ...
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Appropriately located in the former catering centre of the old Ebrington military barracks, brothers David and Shaun Mc Elhone brought a treat of a new dining and socialising destination to Derry when they opened Stitch and Weave in the spring ...
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Relocating from Dunmanway, where they will be much missed, Ann Marie Butler and Patrick Kiely re-opened the lovely Wild Garlic in the heart of bustling Bantry town early in 2025 and it's going down a treat. With Patrick front of house and Ann M ...
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