Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places to Eat that are / have...
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Found 2162 matches, showing 171 - 180 below.
It’s easy to spot The Pantry – the beautiful smartly-painted exterior, hanging baskets and large windows are a welcoming sight on The Square. In fact everything about Ladonna McCartan and Mark Healy's coffee shop is welcoming, from the plea ...
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If only for its superb location, this unassuming 1960s-style hotel would always be well worth a visit, but there is much more on offer.
After a closure, this hospitable, family-friendly place re-opened under energetic new ownership in 2026 and ...
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Although primarily a charming summer spot for traditional Afternoon Tea or a locally-flavoured daytime bite to eat (including their own home grown produce), Cathleen Connole's restaurant just off the Burren Waymarked Walk also offers packed lunches fo ...
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Visit Lahinch on a breezy, sunny day and you'll find dozens of young people surfing the waves - while dozens more of all ages walk the long well kept prom or, having happily queued for the pleasure, sit contentedly among the rocks with long cardboard b ...
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Set well back from the road with plenty of parking at the front, Siobhan Sweeney’s atmospheric restaurant is warm and welcoming, with a big open fire, lots of wood, good art on the walls and views over to the harbour from some upstairs table ...
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Situated in the old Yacht Club building on a peaceful stretch of the River Bann outside Coleraine, Lir is the long-awaited brainchild of Rebekah and Stevie McCarry - whose project here was stalled by the arrival of the pandemic, but who achieved ...
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Set in an impressive modern building overlooking the golf course and designed to make the most of beautiful views over Kenmare Bay and the Beara Peninsula, Nua Vista is a gorgeous new dining venue at The Ring of Kerry Golf Club, owned and managed ...
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On a busy street corner just a short walk from the railway station and across the road from the Titanic Centre, the smart turquoise frontage of this interesting daytime café (by local graphic designer Grip Visuals) is sure draw the eye.
A ...
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Easily spotted by its smart facade, Good Food Ireland member Niall Heffernan's thriving store began as Heffernan Meats.
It is still known especially for quality meat - the beef is Mayo Aberdeen Angus, lamb comes mostly from their own farm nearby, they ...
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Although the Strand Road restaurant closed in early 2026 ,the original street food concept is still alive and doing very well on the quayside, where the Pyke'n'Pommes POD - 'Decky' as they call it - is a heated double-decker bus with tables, comfo ...
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