Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places to Eat that are / have...
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Found 2154 matches, showing 1821 - 1830 below.
Opened by chef Stephen Higginson and his wife Cristina in 2006, the Square Bistro has been Lisburn’s most consistently popular restaurant for over a decade.
It’s a warm, friendly and atmospheric venue, with a loyal clientèle who kee ...
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Just as the pioneering West Cork cheesemakers revived artisan cheesemaking in Ireland, the Sheridan brothers transformed attitudes to maturing it, buying it and caring for it.
Stocks reflect the seasons and are mainly Irish, but other equally carefull ...
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It is always reassuring to know exactly where your food is coming from and this is a great scheme for both farmers and their customers, as everyone gets a fair deal.
Anyone can buy from Ring of Kerry Quality Lamb online at www.ringofkerryqualitylamb.i ...
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Galway Hooker Brewery is an independent artisan west of Ireland brewery, dedicated to the production of high-quality, natural and full-flavoured beers. Their beers have received numerous awards, including being twice named as Ireland’s Best Beer ...
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It feels as if it's in a peaceful backwater, yet this splendid Victorian building is just yards from one of Dublin's busiest city centre roads.
Arrival at the gates of Dylan is an experience in itself, especially in the evening, when it is magically l ...
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Tim Mason’s seafood restaurant at Dingle harbour is an absolute delight. Discerning locals know how lucky they are to have such an exciting restaurant on their doorstep and it’s just the kind of place that visitors dream of finding - it is ...
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When you arrive at Castle Farm B&B and step out of your car, the first thing you’ll do is marvel at the views of Ballycotton Bay and the lighthouse from the house’s hillside location, meaning you get an uninterrupted vista straight down ...
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The Herron family have run this craft bakery since 1965.
James Herron specialises in traditional breads - especially wheaten bread, and other handmade Irish breads and cakes - and The Cookie Jar also invents some new ones from time to time, for ...
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A keen beekeeper, Patrick Healy, developed a business from his hobby when he established this company in the 1970s.
It is now a successful family-run enterprise producing, purchasing and distributing honey, which is widely available from independent s ...
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The minimalist white tiled exterior of The Butcher Grill has no name, just two tiny cow logos. A sister restaurant to neighbouring Dillingers, this busy restaurant is pitched at a similar clientèle – Ranelagh locals and hungry young profes ...
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