Places to Eat that are / have...

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Found 2154 matches, showing 1911 - 1920 below.

99%
23 votes

Thyme Restaurant

Athlone, Co. Westmeath
Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
‘Delicious food at affordable prices’ is the stated aim at this cosy little restaurant in the centre of Athlone – and, as many people of all ages would cite Thyme as their favourite place to eat in the town, this is clearly something ...
83%
2 votes

General Merchants Café

Belfast, Co. Antrim
Café
In trendy East Belfast - although well out on the Stormont end of Upper Newtownards Road (A20) - this Austrailian inspired café took Belfast's casual dining scene by storm when it opened in 2015 and, thanks to its success a sister restaurant has ...
88%
5 votes

Cabra Castle Hotel & Golf Club

Kingscourt, Co. Cavan
Hotel
Renamed Cabra Castle in the early 19th century, the Corscaddden family's impressive hotel is set amidst 100 acres of grounds, with lovely views over the Cavan countryside. It is a sister property to Ballyseede Castle Tralee, Bellingham Castle, Co Lout ...
100%
6 votes

Sacre Coeur Restaurant

Sneem, Co. Kerry
Restaurant
  For over half a century the O’Sullivan family’s traditional restaurant in the centre of Sneem village has been known for its friendly atmosphere and good, generous food served at fair prices. It was first opened in 1968 by Cá ...
91%
6 votes

Rí Fern Café @ Louis Mulcahy Pottery

Dingle, Co. Kerry
Café
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere
A favourite destination in Kerry since 1975, the famous Louis Mulcahy Pottery is just off the road on Dingle’s gorgeous Slea Head Drive – you’ll spot a garden containing some examples of thetrademark ceramics and a large carpark to th ...
100%
0 votes

Bay Lough Cheese

Clogheen, Co. Tipperary
Cheeses
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
At Mount Anglesby in the foothills of the Knockmealdown mountains, Dick and Anne Keating use the milk of a neighbouring farmer’s single herd to make the raw cows’ milk cheddar style cheese Bay Lough. It is made with vegetarian rennet and a ...
100%
0 votes

Ballycotton Seafood

Midleton, Co. Cork
Fish Shop
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood
Second generation husband and wife team, Adrian and Diane Walsh, manage this famous company. Many products are made with fresh fish caught by their own boats; catches land into Ballycotton harbour and are then processed in the company facility in Garr ...
100%
6 votes

Boann Distillery

Drogheda, Co. Louth
Distillery/Brewery / Drinks
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Previous Georgina Campbell Guides Award Winner
The Boann Distillery is a new state-of-the-art, family-owned craft spirit production facility in the heart of the Boyne Valley - it is an ambitious project and has had some impressive early successes. Located in the outskirts of Drogheda, just off the ...
97%
8 votes

Springfort Hall Hotel

Mallow, Co. Cork
Hotel / Restaurant
Surrounded by beautifully maintained lawns and mature trees, an 18th century manor house is now the heart of Springfort Hall. The proud boast of “Elegance in the country since 1169” may be stretching the imagination a little, but this frien ...
100%
4 votes

Quality Sea Veg

Burtonport, Co. Donegal
Fruit & Veg / Online Shop / Others
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood
Manus McGonagle has harvested seaweed on the Donegal coast since he was a child and his special hand harvested and air-dried products are keenly sought out by those in the know, in Ireland and beyond. In 2012, however, he was propelled into the nation ...
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